Raw alfalfa sprouts continue to be associated with outbreaks of foodborne illness.
Case report of aspartame-associated brain disease
Which ones have changed? Let’s start at the beginning and work our way across. Alfalfa sprouts, considered dangerous because of the risk of food poisoning, but what’s the latest? Should we keep avoiding raw alfalfa sprouts? Yes. Another major Salmonella outbreak last year. The FDA and CDC recommend not eating raw alfalfa sprouts. So I continue to encourage people to eat broccoli sprouts instead.
To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring watch the above video. This is just an approximation of the audio contributed by veganmontreal.
To help out on the site please email email@example.com
Please feel free to post any ask-the-doctor type questions here in the comments section and I’d be happy to try to answer them. And check out the other videos on sprouts. Also, there are 1,686 other subjects covered in the rest of my videos--please feel free to explore them as well!
If you haven't yet, you can subscribe to my videos for free by clicking here.
DONATE TODAY and help keep NutritionFacts growing strong!Donate