Raw alfalfa sprouts continue to be associated with outbreaks of foodborne illness.
Case report of aspartame-associated brain disease
Which ones have changed? Let’s start at the beginning and work our way across. Alfalfa sprouts, considered dangerous because of the risk of food poisoning, but what’s the latest? Should we keep avoiding raw alfalfa sprouts? Yes. Another major Salmonella outbreak last year. The FDA and CDC recommend not eating raw alfalfa sprouts. So I continue to encourage people to eat broccoli sprouts instead.
To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring watch the above video. This is just an approximation of the audio contributed by veganmontreal.
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