The Role of Endotoxins in Alzheimer’s and Dementia
Why can a single meal high in saturated fat impair cognition?
Topic summary contributed by volunteer(s): Eric
E. coli exposure may lead to health problems such as irritable bowel syndrome and urinary tract infections caused by contaminated chicken. But cranberry juice may help prevent bladder infections. Turkey meat may also contain dangerous amounts of the E. coli bacteria. Meat glue, an enzyme used to hold different pieces of meat together, might harbor E. coli bacteria. Handling money could also result in E. coli exposure due to bacteria fecal contamination. Those undergoing chemotherapy should be cautious of eating potentially E. Coli contaminated foods such as undercooked eggs, meat, dairy, and sprouts.
The potentially deadly toxin produced by E. coli O157:H7, which can shut down the kidneys of children, attaches to Neu5Gc, a foreign meat molecule that may contribute to the progression of cancer and heart disease.
For substantiation of any statements of fact from the peer-reviewed medical literature, please see the associated videos below.
Why can a single meal high in saturated fat impair cognition?
Tainted chicken may result in more than a million urinary tract infections in American women every year.
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Comparing contamination rates for antibiotic-resistant E. coli and ExPEC bacteria that cause urinary tract infections
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Immunocompromised patients, such as those undergoing chemotherapy, are often denied fresh fruits and vegetables to ostensibly protect them against foodborne illness.
Used in about eight million pounds of meat every year in the United States, the “meat glue” enzyme, transglutaminase, has potential food safety and allergy implications.
Chronic red pepper powder ingestion may be an effective treatment for IBS and chronic dyspepsia (indigestion), both of which can arise from food poisoning.
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Cranberries may reduce the recurrence of urinary tract infections, but their role in treating infections is limited.
Handling chicken can lead to the colonization of one’s colon with antibiotic-resistant E. coli that may result in bladder infections in women.
Hundreds of thousands of Americans are Salmonella-poisoned by poultry every year—yet it remains legal to sell meat proven to be contaminated.
Those who eat meat risk food poisoning from undercooked meat, but also exposure to cooked meat carcinogens in well-cooked meat. By boiling meat, non-vegetarians can mediate their risk of both.
The foreign meat molecule Neu5Gc may not only contribute to the progression of cancer and heart disease by supplying inflammation, but may also set children up for life-threatening reactions to E. coli toxins originating in the same animal products.
A profile of the study “Dirty Money: An Investigation into the Hygiene Status of Some of the World’s Currencies as Obtained from Food Outlets.” The level of fecal bacteria contamination on banknotes is compared between Australia, Burkina Faso (Africa), China, Ireland, the Netherlands, New Zealand, Nigeria, Mexico, the United Kingdom, and the United States.
An investigation finds 47% of U.S. retail meat tested is contaminated with staph (Staphylococcus) bacteria. Turkey appears most likely to harbor contagion.
How contaminated is the American meat supply with fecal matter?
Fecal bacteria may contaminate alfalfa seed sprouts and present a food safety risk.