Hibiscus tea has been found to be as effective at lowering blood pressure as a leading hypertension drug without the potential side-effects (which include everything from lack of strength to impotence, including rare cases of potentially fatal liver damage). Hibiscus, though, may have adverse effects of its own.
As I’ve reviewed previously in Plant-Based Diets: Oral Health, people who eat plant-based diets appear to have superior periodontal health, including less gum disease and fewer signs of inflammation, like bleeding. However, they also have twice the prevalence of dental erosions, areas on the teeth where the enamel has thinned due to more frequent consumption of acidic fruits and vegetables. Therefore, after we eat something like citrus, we should swish our mouths with water to clear the acid from our teeth.
This includes beverages. I’m a big fan of hibiscus tea, but it’s not called “sour tea” for nothing. In a study highlighted in my video, Protecting Teeth from Hibiscus Tea, researchers at the University of Iowa dental school tested 25 different popular teas and found two with a pH under 3 (as acidic as orange juice or coca cola): Tazo’s passion and Bigelow’s red raspberry, both of which contain hibiscus as their first ingredient.
To see if these teas could actually dissolve teeth, the researchers took 30 extracted molars from people and soaked them in different teas. And indeed, out of the five teas tested, the greatest erosion came from the tea with the most hibiscus. The researchers left the tooth sitting in the tea for 25 hours straight, but this was to simulate a lifetime of exposure. The bottom line is that herbal teas are potentially erosive, particularly fruity and citrusy teas like hibiscus. To minimize the erosive potential, we can use a straw to drink the beverage. And as I mentioned above, after consuming an acidic food or drink we should also rinse our mouth with water to help neutralize the acid.
For more on the effects of hibiscus on blood pressure, see the previous video, Hibiscus Tea vs. Plant-Based Diets for Hypertension.
Are there other potential downsides to tea drinking? That’s the topic of my videos: Is There Too Much Aluminum in Tea? and How Much Hibiscus Tea is Too Much?
For more on avoiding drug side-effects by choosing more natural treatments can be found in videos like:
- How to Prevent Prediabetes from Turning into Diabetes
- Inhibiting Platelet Aggregation with Berries
- Gout Treatment with a Cherry on Top
- Statin Cholesterol Drugs and Invasive Breast Cancer
- Fully Consensual Heart Disease Treatment
- Turmeric Curcumin and Rheumatoid Arthritis
- Treating ADHD Without Stimulants
For more on diet and oral health, see:
- Don’t Use Antiseptic Mouthwash
- Plant-Based Diets: Oral Health
- Plant-Based Diets: Dental Health
- Can Gargling Prevent the Common Cold?
- What’s the Best Mouthwash?
Michael Greger, M.D.
PS: If you haven’t yet, you can subscribe to my free videos here and watch my live year-in-review presentations Uprooting the Leading Causes of Death, More Than an Apple a Day, From Table to Able, and Food as Medicine.