Plant-Based Diets: Oral Health

Plant-Based Diets: Oral Health
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Plant-based diets may help protect against oral cancer and periodontal (gum) disease, a leading cause of tooth loss.

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Below is an approximation of this video’s audio content. To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video.

Two studies were recently published on plant-based diets and oral health. What do you think they found? Well, for periodontal disease, affecting the tissues surrounding the teeth, like gingivitis (gum disease), one of the leading causes of tooth loss, plant-based diets should be protective.

After all, inflammation “is now recognized as one of the key underlying [causal] factors in periodontal disease.” And, we know saturated fats “produce an inflammatory response.” And so, no surprise, this recent study found that “High dietary [saturated fat intake] was significantly associated with a greater number of periodontal disease events.” Saturated fat, which comes primarily, in the American diet, from basically, dairy, donuts, and chicken. 

The same diet that leads to high cholesterol may also contribute to periodontitis, as bad cholesterol levels may be a risk factor for both. People with periodontal disease also suffer from arterial dysfunction. Wait a second: inflammation, high cholesterol, and arterial dysfunction; is it any wonder there may be an “Association Between Chronic Periodontitis and…Erectile Dysfunction?”  

By looking in your mouth, your dentist may learn more about you than you realize. We know we can reverse impotence with a plant-based diet—what about periodontal disease? A new study found that “higher intake of high-fiber foods, especially fruits, [may at least help slow] periodontal disease progression…” 

For oral cancer, it’s a no-brainer. According to the latest review in the Journal of the American Dental Association, “Evidence supports a recommendation of a diet rich in fresh fruits and vegetables as part of a whole-foods, plant-based diet.”

Please consider volunteering to help out on the site.

Below is an approximation of this video’s audio content. To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video.

Two studies were recently published on plant-based diets and oral health. What do you think they found? Well, for periodontal disease, affecting the tissues surrounding the teeth, like gingivitis (gum disease), one of the leading causes of tooth loss, plant-based diets should be protective.

After all, inflammation “is now recognized as one of the key underlying [causal] factors in periodontal disease.” And, we know saturated fats “produce an inflammatory response.” And so, no surprise, this recent study found that “High dietary [saturated fat intake] was significantly associated with a greater number of periodontal disease events.” Saturated fat, which comes primarily, in the American diet, from basically, dairy, donuts, and chicken. 

The same diet that leads to high cholesterol may also contribute to periodontitis, as bad cholesterol levels may be a risk factor for both. People with periodontal disease also suffer from arterial dysfunction. Wait a second: inflammation, high cholesterol, and arterial dysfunction; is it any wonder there may be an “Association Between Chronic Periodontitis and…Erectile Dysfunction?”  

By looking in your mouth, your dentist may learn more about you than you realize. We know we can reverse impotence with a plant-based diet—what about periodontal disease? A new study found that “higher intake of high-fiber foods, especially fruits, [may at least help slow] periodontal disease progression…” 

For oral cancer, it’s a no-brainer. According to the latest review in the Journal of the American Dental Association, “Evidence supports a recommendation of a diet rich in fresh fruits and vegetables as part of a whole-foods, plant-based diet.”

Please consider volunteering to help out on the site.

Image thanks to corridorkidsdentistry

Doctor's Note

Cholesterol buildup, oxidation, and inflammation are the three harbingers of Arterial Acne, the leading cause of the death in the United States. In celebration of National Heart Health Month, watch my video series that begins with Blocking the First Step of Heart Disease.

So, what is a safe intake for cholesterol and saturated fat? See Trans Fat, Saturated Fat, and Cholesterol: Tolerable Upper Intake of Zero. Why is saturated fat intake associated with inflammation? See my three-part series:

  1. The Leaky Gut Theory of Why Animal Products Cause Inflammation
  2. The Exogenous Endotoxin Theory
  3. Dead Meat Bacteria Endotoxemia

For more on the relationship between our diet and sexual function, see:

For more on oral health, see:

But wait—what did those two recent studies on plant-based diets have to say? Find out in Plant-Based Diets: Dental Health.

And, be sure to check out my associated blog post for more context:  Do Vegans Get More Cavities?

If you haven’t yet, you can subscribe to my videos for free by clicking here.

52 responses to “Plant-Based Diets: Oral Health

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    1. I had the exact same message from dentist today, 0 tartar!! Never happened before; shortest visit ever. Loving wfpb!

  1. Dr. Gregor, are you referring to only animal based sources of saturated fat as causes of the inflammation (amongst lots of other diseases) or are you also including in this causation group the vegan based/plant sources of saturated fat? (such as avocados, nuts, seeds.) Many vegans eat heaps of saturated fat on a daily basis. Could excessive vegan saturated fat intake cause these same ailments you mention in the video(s)?

    1. Avocados, nuts and seeds contain small percentages of saturated fats, the bulk being mono- and poly-unsaturated. The only plant source of saturated fats in high amount are tropical fats (palm, palm kernel, coconut), which are too often hidden in industrial products under the label “vegetable fat” or “vegetable oil”.

      1. i know lots of vegans (some that frequent this website) that consume, on average, 2 avocados a day, a handful of walnuts, a cup of pumpkin seeds, macadamia nuts, pecans, ., ….yes, all on a daily basis, often exceeding well over 100 percent of the RDA for saturated fat. If one does the fat analysis using an online app, one will see that just the foods i mentioned above, eaten in liberal amounts that many vegans consume (not all vegans, but a lot), exceeds the 100 percent. When we have vegans out there eating these plant-based -saturated fats, in such liberal quantities, i think it is important for Dr. Gregor to address whether or not the detrimental effects of saturated fats talked about in this video, as well as other videos, applies to plant based saturated fats as well.

        1. …..and what about the vegans amongst us ingesting a couple tablespoons of coconut oil a day? It is easy to over-eat coconut oil, especially when one drops a tablespoon of it intio their salad, bean dish……one ounce of coconut oil, apparently, blows the the 100 percent RDA for saturated fat.

          1. Coconut oil (actually fat) is extremely high in saturated fatty acids, especially lauric – which is as bad as palmitic. Don’t use tropical fats, whatever the advertisments of the industy say.

            1. I agree with the ratio issue as both the omega 3 and omega 6 go through the same enzymes that produce the anti inflammatory/anti-clotting and inflammatory/clotting substances our body needs. The target is about 2/1 omega 6 to omega 3 but can be as high as 40/1 in some plant based diets especially with the ingestion of corn oil. I agree that on a whole food plant based diet you should be okay especially if you add in some ground flax or some walnuts. However the amount is also important and depending on one’s goals nuts should be limited to around 1 serving per day unless you are very active and can go to 2 servings per day… as general rules which… can vary from individual to individual. Dr. Esselstyn, who has had the most success with patients with clinically apparent heart disease, allows no nuts in his diet due to the saturated fats.

        2. I’m afraid your reasoning is faulty from the beginning. With such a “liberal” intake, one exceeds first of all the RDA for calories – unless he does a lot of physical activity – and then the reasonable percentage of fat – unless he eats a lot more of grains and pulses, in which case the total calories consumed must be very high – back to the same problem thus. The issue with saturated fats is the proportion. Our body synthesizes saturated fats (actually, fatty acids), because it needs them too, in the right proportions, to build membranes with the right structure and permeability. And it also has enzymes (desaturases), which transform saturated fatty acids to unsaturated (especially stearic to oleic). Also, all foods contain saturated fatty acids, none excluded. The real problem is when the proportion of saturated fatty acids (and actually not all of them; the three atherogenic ones, lauric, myristic and palmitic) are too abundant. Which is never the case by consuming unrefined plant foods with the exception of the tropical fats (pal, palm kernel, coconut).

          1. Interesting. I hadn’t thought of it that way. It seems like what your are saying is that the ratio of saturated fats, to other fats, if maintained in a proper way, is what determines whether the saturated fat dose is healthy or not. Even so, though, Dr. Gregor does seem to be concerned about the amount of saturated fat one’s diet, and once again many vegans out there blow through the 100 percent RDA, many well past 200 percent. Are you saying that this amount, if balanced with other fats, would not be of concern (in regards to the detrimental effects of saturated fats as stated in the video above? Are these excess plant based saturated fats exempt from causing the ailments that the meat, egg, dairy based saturated fats cause, according to Dr. Gregor?

            1. What I’m saying is that one cannot get an excess of saturated fats if he eats a whole-food plant based diet and avoids tropical fats. If his diet contains – say – 10% of fats as saturated fat (thus 90% is unsaturated), that proportion remains the same whether he eats 2000 or 4000 calories. If he is closer to 4000 than 2000, then he’s probably eating a too high proportion of fats; which however are still 10% saturated vs. 90% unsaturated. I am NOT saying that a high-fat diet is healthy, of course. I am just saying that until you stick to unrefined, non-tropical fats, the relative amount of saturated fat can hardly be problematic. In such a diet, you have to be careful to the proportions of omega-6 (pro-inflammatory vs omega-3 (anti-inflammatory), which in the Western diet, and especially in the SDA, is far definitely unbalanced toward the former.

              1. correct me if i’m wrong, but following your logic (in regards to fat ratios and omega types of fat, salmon is no worse off in its fat ratio and content than many healthful plant based fats. And the same could then me said for some types of meat. Look at the ratio of saturated fat to other types of fat in salmon. Doesn’t seem to bad to me. Same goes for lots of other non-vegan foods.

                1. Sure. But the problem of animal products is far from being limited to their fat content. We are not made to eat animal proteins – Dr. Greger has a nice video about the IGF-1 raising effect of animal proteins; also, they are generally more acidifying than plant proteins and also require a more acidic environment in the stomach to be digested. And you do not eat fish or meat raw, just hunted, do you? Cooking produces heterocylic amines. Also, cholesterol is partly oxidized and when you eat stored and cooked meat or fish you get cholesterol oxides, which are highly atherogenic. You cannot reduce the health effect of a food, whether it is plant or animal, to one component, unless you are speaking of separated fats (oils, margarines, solid fats) which are practically 100% fat.

                  1. yes, but i brought all this up in reference to the video Dr. Greger put out on saturated fats and their detrimental effects. I am sticking to the thread of this, and think, as a vegan, it is important to address if excess saturated fats, (when eaten in excess) from plant-based sources can/do cause the same/similar negative consequences that meat dairy egg based sources cause as Dr. Greger states in the video above, as well as other videos. I think you are bringing something else into this (and what you are saying has merit, believe me), but i think it is mutually exclusive from the video’s premise.

                  2. And let’s not forget the FDA recommends limiting fish servings to 3 times per week due to its’ polluted meat. As far as I am concerned, 1 serving of mercury and such is too much. Definitely isn’t appetizing.

                    1. yes, you are right on limiting fish due to…….
                      but keep in mind, let us stick to the premise of the video, as to what i have suggested as a reason for concern, and hope that someone on this website with knowledge and wisdom on this matter will contribute their expertise: do high saturated fats from plant based sources, when ingested in large amounts that exceed the 100% RDA for saturated fat (sometimes doubling and tripling the RDA) cause the same detrimental effects that meat dairy egg based sources do in the the above video? i have deep concern for many vegans i know, in this regard, as many are ingesting well over 200 percent of the RDA for saturated fat, maybe 350 days a year. are they prone to the same ailments suggested by the video, or are plant-based saturated fats, when eaten in excess, exempt from causing this harm, as it pertains specifically to the video’s premise?

      2. The saturated fat in coconuts may be bad in theory but not in practice. Pacific islanders who get as much as 63% of there calories from coconuts did indeed have higher serum cholesterol, but very little heart disease. Of course the difference was that they ate their coconuts whole and got very little cholesterol from their diets otherwise- plus they consumed no foods with added sugar. http://www.ncbi.nlm.nih.gov/pubmed/7270479

  2. I used to have to have my teeth cleaned 3x per year due to massive plaque buildup, especially around the lower front teeth. I would use a paperclip to easily dislodge chunks of plaque down there! Since going vegan 5 years ago I have had virtually no plaque buildup at all. Due to lack of insurance and money, I went almost 3 years without a cleaning and when I finally went, no plaque! I’ve often wondered if there is a relationship between that plaque buildup and the plaque in our arteries. My dentist said no, but when this came up in conversation with a dental technician recently, she noted having seen an article in one of the dental journals suggesting there is.

  3. Been Vegan for over three years now. I went to the dentist and she said “I don’t know how you keep your mouth so clean, but keep it up!” Awesome video.

  4. Hi Dr. Gregor: Could you please do a video on testosterone in vegans vs. non-vegans. In my case, my testosterone rose slowly over 2 years from 269 ng/dl as an omnivore (285 lbs, Type 2 diabetes, hypertension, statins) to where it is now at 1111 ng/dl after being on a 100% whole plant vegan diet for the past two years (now zero meds, 180 lbs, 114 cholesterol, normal glucose). My main point here is that med literature (what I can find on the Internet) seems to suggest that testosterone declines with age. I do not believe that, I believe testosterone declines with declining health, which declines faster on the SAD but not on a vegan diet as we age. I am 53, and my testosterone appears to be at the high end of the range for an 18 year old according to the charts I see. Any info on point about this, or a video, would be very much appreciated. Thank you!

    1. You have to be careful when talking about numbers and aging. Most studies are done on patients who are on the standard American diet. The ingestion of meats often brings with them male hormones used mainly in the beef industry. I think it is clear that going on a plant based diet doesn’t feminize men or interfere with their fertility. It is somewhat complex as low fat plant based diets also increase the binding protein in the blood so you may not have as much free testosterone. Since higher testosterone is associated with prostate cancer I’m not sure I want higher levels. The increase in your testosterone is higher then the literature and my clinical experience. I think it is more important to look at how well you are functioning as opposed to absolute values. I believe the best science at this point supports a whole food plant based diets with avoidance of GMO foods plus adequate Vitamin B12. Congratulations on your success and as always if you experience any clinical symptoms you need to discuss with your physician. Together you and s/he are the best ones to interpret the significance of specific lab values .

  5. Thanks for the great videos and info, Dr. Gregor!

    To what extent are these effects a result of actually chewing the food versus simply ingesting the food? I ask because a somewhat considerable proportion of my typical daily veggie and fruit intake is in blended form via my Vitamix. Am I reaping all the benefits these studies cite, or am I missing out due to not chewing all my food?

    1. Steve E.: Excellent question! I don’t have the full answer, but I do remember a series of videos that Dr. Greger did that showed that chewing certain foods and getting the saliva going had an effect. I think it was about broccoli and energy/work outs? I don’t remember enough to look it up. I remember Dr. Essyelstyn saying something like: you shouldn’t drink smoothies to get the best effect of your food for a healthy heart. He talked about the importance of chewing. Again, sorry I don’t have the details.

      Also, I remember the series Dr. Greger did on nuts. Check out the videos on reasons why nuts (may) not contribute to weight gain despite their high calorie and high fat content. One of those reasons had to do with the body simply not digesting all of the nuts, some chunks pass through. At least that is what I remember. So, here’s my personal thought as it relates to your post: If you make a smoothy with nuts or seeds, then you are getting chunks of nuts that can pass through undigested.

      All of which makes me think that chewing really is important – whether it applies to this question of oral disease or not.

      That said, if you are consuming a whole plant-food based diet which happens to include some vegan smoothies, you are miles and miles above what so many other people are eating. I’m sure your diet consists of more than *just* smoothies and that you also get some fruits and veggies threw chewing. So my thought is: If you love smoothies a lot, maybe the question is not worth fretting over.

      Good luck. I hope someone can give you a better answer.

    2. The Vitamix does function much like your teeth in help breaking up the food. However we are designed as hind gut fermenting herbivores which have evolved from great apes to have more amylase genes and increased volume in our small intestine to absorb digested starches. Amylase is the enzyme that digests starches. Our salivary glands are one source of amylase so by chewing food in your mouth you release amylase to help digest starches. By swallowing smoothies I would imagine you add alot less amylase to aid in digestion. Now downstream in the intestine your pancreas adds more amylase to the mix but the upstream amylase gives you a head start in digesting your starches. There are other functions that are important in the mouth such as the nitrate to nitrite cycle… see videos..http://nutritionfacts.org/video/priming-the-proton-pump/ and http://nutritionfacts.org/video/dont-use-antiseptic-mouthwash/ . Smoothies are a good way to get your greens but there is value to chewing your food to aid the digestion of starches. I’m sure as science progresses we will find other benefits to chewing such as getting the benefits from crushing broccoli see… http://nutritionfacts.org/video/the-best-detox/. What works for each individual varies for instance if you lack teeth blending would be helpful. You need to keep tuned to Nutrition.Facts.org as the science keeps coming…

      1. Thanks for the info, Dr. Forrester!

        Interesting that the nitrate to nitrite videos involved drinking beet juice, rather than chewing the beets. Seems they got the benefits of the beets just from the beet juice passing through the mouth in that case.

        I’ve seen the broccoli video before. I thought about this question when I watched that, too, but then I thought, what crushes and mixes broccoli better than a Vitamix? Seems like you just need to bust it open to get the beneficial reaction, and I’d assume either teeth or high speed steel blades would get the job done.

        Nevertheless, I had a big salad for lunch, including broccoli, and ate it the “old-school” way. I chewed it ;-)

        You can bet I’ll stay tuned to the site. Great stuff, Dr. Greger (my apologies for the name misspelling in my original post!). Would love to see any research analysis on this topic specifically…all the pros and cons of blending vs. chewing. I’m pretty sure Dr. Greger uses a Vitamix himself on occasion (I recall that from his interview on Rich Roll’s podcast), so I imagine it’s something he’s put some thought into.

        -Steve

  6. This is a really fascinating topic. I was wondering about the impact this diet might have on my dentition. We must not be complacent and stop brushing/flossing, however. Eating plant-based helps, but we have to do other things too. Just like exercising, for our cardiovascular health. There is no one panacea.

  7. Dear dr. Greger,

    Thank you for sharing all this incredible information! As much as it is helpful, I can’t seem to find an adequate answer to the following question:

    What exactly constitutes a plant-based diet?

    Considering the importance of this diet one comes to understand when viewing many of the videos, I would have expected to find general information on how to start eating such a diet, yet, I can only find information on the effects of a plant-based diet, not on the diet itself.

    Thank you so much for taking the time to answer me!

    1. Find the free app Dr Greger’s Daily Dozen for ios or andriod. Absolutely the best decision for my family to know what a wholefood plant based diet looks like and change to if. There’s now a book How Not To Die. A Facebook group by the same name helps with any questions. November 2016

  8. I am so happy to have discovered your website! I would like to know if I may Tweet or link to you from my web blog? May I recommend that you include Dental Hygienists or say Dental Professionals along with Dentists. Dental Hygienists are usually the ones treating gingivitis/periodontal disease and alerting the dentist of suspected dental lesions. Also, several states now have Expanded Practice Dental Hygienists allowing them to work independent of Dentists, such as Oregon, (my state), California, Colorado, etc., including Canada. Thank so much.

  9. eating chicken used to give me inflamed gums every time within 30mins, which took at least 2 weeks to heal.
    After watching this video , I realise that perhaps I was not imagining things. Sometimes I found that white rice did this too. My gum will recede and turn red, and quite painful. There was a lot of plaque build-up too before I switched to a plant based diet.
    Since going on a plant based diet for a few months my gums feel nice and firm i.e. my teeth do not feel wiggly, and no adverse reaction to anything that I consume. Needless to say, now I am back on a plant based diet for good – it was a no-brainer.

  10. Ingar Olsen and Sim K. Singhrao. 2015. Can oral infection be a risk factor for Alzheimer’s disease? (Review) Journal of Oral Microbiology 2015, 7: 29143 – http://dx.doi.org/10.3402/jom.v7.29143. Journal of Oral Microbiology 2015, 7: 29143 – http://dx.doi.org/10.3402/jom.v7.29143

    Conclusion…It is likely that oral infection can be a risk factor for Alzheimer’s Disease but it is not the only one…

    (Funny, a colleague who ate only raw plants was recruited as subject for local dental college–to demo tooth wear rarely seen in the west. So-o, plant fiber physically scrubbed his teeth in addition to nutritional benefits!)

  11. My question for Dr. Greger is why do I have periodontal disease really bad in one area of my mouth when I have been eating a whole food, organic, vegan diet for twenty years? And, the author Ramiel Nagel in his book, Cure Tooth Decay, states that vegan diets are not natural (not seen in any human tribe or group) and not optimal for dental health and will ultimately fail. The reasons being that for healthy teeth one needs fat soluble vitamins and animal foods are the primary source, and vegan diets are typically too high in sugar, no matter what the source (ie fruits, sweeteners, etc.). Although he does state that avocado, sprouted nuts, natto, cold pressed olive oil, coconut oil are began sources of fat soluble vitamins. Here is a link to his book: http://www.curetoothdecay.com/Tooth_Decay/tooth_cavity_vegan.htm

    As you can see Nutrition facts position is nearly the opposite of Ramiel Nagel. One promotes a vegan diet and the other promotes animal foods for optimal dental health. So, what is the correct or best diet and way to maintain )ie which mouthwash, which toothpaste, oil pulling, protocol, etc.) healthy teeth and gums?

    1. Brushing between your teeth is more important than brushing your teeth.
      I know plenty of animal food eaters with terrible teeth and gums.
      If eating meat was so good for teeth there would be a lot of unemployed dentists.
      Try rinsing your mouth daily with one level teaspoon of salt mixed with warm water.

  12. Does we should accept our dentist advice ,and let him pull out ours wisdom teeth?

    Is there really a risk for our dental health if we decide to not doing an extraction of the wisdom teeth .

    I did an extraction of my wisdom teeth,and I do not quite feel satisfied with this decision.

  13. My dentist says a vegan diet is “one of the worst” for oral health, because “the teeth are the first bits of bone to have nutrients like Vitamin K and Calcium stripped from them when I’m not getting them from diary or meat, making them more susceptible to decay.”

    Is there any truth to this? And if there is, will a whole foods plant based diet actually deliver all the nutrients needed for healthy teeth that supposedly “don’t exist anywhere but in meat”?

    Regards, Brendan.

    1. Brenden, I’m glad you are carefully considering your dentist’s words, since he clearly is not a knowledgeable source for nutritional information. First, it is entirely incorrect to say a vegan is not obtaining Vit K and calcium, simply because meat and diary are not being consumed. Please review the following three videos to reassure yourself that a plant-based diet can certainly provide you with needed Calcium and Vitamin K: https://nutritionfacts.org/video/what-are-the-healthiest-foods/
      https://nutritionfacts.org/video/alkaline-diets-animal-protein-and-calcium-loss/
      https://nutritionfacts.org/video/plant-vs-cow-calcium-2/
      You then may want to share these with your dentist so s/he can stop sharing nutritional mis-information and learn healthier ways to promote dental health!
      To your good health, teeth and all,
      Joan-NurseEducator

  14. I just started a plant based diet and Im wondering if I can do oil pulling (coconut oil) while following this diet? … before starting this diet, i was oil pulling for 20 min. every other morning …. i spit out the oil once I’m done so I wouldn’t be ingesting any of it … is it ok to add my oil pulling regimen into this diet?

    1. Hello PlantBased Newbie! I don’t see a problem continuing with oil pulling as you don’t actually ingest the oil. Best of luck!

  15. Can Dr. Greger address the research in the last two years stating there is a causality between periodontal disease (PD) and cardio-vascular disease (CVD)? PD is an inflammatory disease that is bacterial in origin and usually chronic. People in the dental community are stating that PD can cause/causes CVD . This seems like a case of what came first, the chicken or the egg? I am a WFPB dentist that has examined thousands of mouths, mainly adults and geriatric patients. Although I for sure think there are correlations, I tend question this claim. Logically, it seems that poor diet (SAD) and lifestyle leads to increased systemic inflammation thus resulting in the plethora of chronic inflammatory diseases that plague our society.

  16. Dr. Dixon,

    Indeed there are 2,670 references to the correlation between periodontal disease (PD) and cardio-vascular disease in 2017 alone, in Google Scholar. Of these there is a noteable study, Oral health and cardiovascular disease risk in a cohort of periodontitis patients where they did a reveiw of 332s of 8999 patients….. results and the conclusions::

    Results: During a median follow-up time of 15.8 years (153,103 person years at risk), 1338 incident cases of fatal/non-fatal CVD occurred (672 fatal/non-fatal MI, 545 stroke and 302 HF). When NT, BOP and NDP were all included in the same model with age, sex, smoking, calendar time, and education level, NT and NDP, but not BOP, were significantly related to future CVD (combined end-point, p = 0.0003 for NT and p = 0.007 for NDP).
    In similar analyses of 3 separate CVD outcomes, NT was significantly related to MI, with an incidence rate ratio (IRR) for a given interquartile range change of 0.90 (95% CI 0.82–0.99) and to HF, with an IRR of 0.87 (95% CI 0.77–0.99). However, NT was not significantly related to stroke. BOP and NDP were not significantly related to any of the three separate CVD outcomes.

    Conclusion: Oral health, mainly represented by NT, was related to incident MI and HF, but not to incident stroke. Therefore, oral health does not seem to relate to all major CV disorders in a similar fashion.

    Dr. Alan Kadish moderator for Dr. Greger http://www.Centerofhealth.com

  17. Why exactly do we get oral sore? Since I had gone vegan, I never had it again
    so I assum animal products are responsible for this. Or may be salty or sugary
    food?

  18. This is a very good question that we wish we knew the answer to. We don’t know what causes aphthous ulcers as no researcher has figured it out yet. There is plenty of conjecture, but no definitive peer-reviewed published proof yet.

    Dr. Ben

  19. Please do share some stuff or any blog for people who wear braces or Invisalign . This needs some more attention for awareness of those who does not know much about these stuff.

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