Baked Purple Sweet Potato Fries

Here's a fun and colorful way to eat your antioxidants, purple sweet potatoes tossed in the Savory Spice Blend. A perfect side for the Black Bean Burgers from the How Not to Die Cookbook.
Course: Appetizer
Cuisine: American
Servings: 4
Author: Michael Greger M.D. FACLM

Ingredients

  • 2 large purple sweet potatoes
  • 2-3 tablespoons  apple cider vinegar
  • 1-2 tablespoons  Savory Spice Blend

Instructions

  • Preheat the oven to 425F.
  • Wash the sweet potatoes well. Carefully cut the potatoes into wedges.
  • Line a baking sheet with parchment paper or a silicone mat. Place the potato wedges on the sheet. Drizzle the apple cider vinegar over the potatoes and sprinkle on the Savory Spice Blend. Stir the potatoes around with a spatula until the all the potatoes are coated with the vinegar and spices.
  • Bake the sweet potatoes for about 20-25 minutes, turning them 1/2 way through.
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