baked purple sweet potato fries

Baked Purple Sweet Potato Fries

Recipe by: Michael Greger M.D. FACLM
Here's a fun and colorful way to eat your antioxidants, purple sweet potatoes tossed in the Savory Spice Blend. A perfect side for the Black Bean Burgers from the How Not to Die Cookbook.
baked purple sweet potato fries
4.58 from 7 votes
Course Appetizer, Side Dish
Difficulty Easy
Servings 4
Daily Dozen


  • 2 large purple sweet potatoes
  • 2-3 tablespoons apple cider vinegar
  • 1-2 tablespoons Savory Spice Blend


  • Preheat the oven to 425°F (220°C)
  • Wash the sweet potatoes well. Carefully cut the potatoes into wedges.
  • Line a baking sheet with parchment paper or a silicone mat. Place the potato wedges on the sheet. Drizzle the apple cider vinegar over the potatoes and sprinkle on the Savory Spice Blend. Stir the potatoes around with a spatula until the all the potatoes are coated with the vinegar and spices.
  • Bake the sweet potatoes for about 20-25 minutes, turning them half way through.
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