Balsamic Date Glaze
Drizzle this rich sauce over Stuffed Sweet Potatoes, your favorite roasted vegetables or grain dishes, salads, and fruits, such as watermelon or strawberries.
- 1/2 cup pitted dates
- 3/4 cup warm water
- 1/2 cup balsamic vinegar
- Soften the dates by soaking in warm water for about 10 minutes. In a blender, combine the dates and their soaking water with the balsamic vinegar. Blend until smooth.
- Transfer the mixture to a small saucepan and bring to a boil; then reduce the heat to low. Simmer on low until the glaze is reduced and thickened, stirring frequently.