Vitamin D and Mortality May Be a U-Shaped Curve
Vitamin D deficiency may shorten one’s lifespan, but getting too much vitamin D may also adversely affect longevity.
Vitamin D deficiency may shorten one’s lifespan, but getting too much vitamin D may also adversely affect longevity.
Persin, a natural toxin found in avocados, appears so effective at killing breast cancer cells that it is being considered as a chemotherapy agent.
Women eating vegetarian may have lower breast cancer rates because they have larger bowel movements.
New research suggests that multivitamin use may significantly increase the risk of breast cancer and prostate cancer.
Wood ear, crimini, oyster, Italian brown, enoki, button, stuffing, shiitake, chanterelle, and portobello mushrooms were compared to see which was best at inhibiting aromatase enzyme activity.
Mushrooms may help prevent breast cancer by acting as an aromatase inhibitor to block breast tumor estrogen production.
Breast cancer can take decades to develop, so early detection via mammogram may be too late.
Meat, animal protein, and soy milk can affect premature breast development in girls.
Profile of an editorial published by Dr. Dean Ornish in the American Journal of Cardiology describing the optimal diet, and how simple choices can be as powerful as drugs and surgery.
The hormones present in cow’s milk may help explain the association between certain diseases and dairy consumption.
The effects of the hormones in cow’s milk on men and prepubescent children.
A landmark study pitted 34 common vegetables against 8 different lines of human cancer cells.
A neurological basis for humanity’s love affair with Camellia sinensis?
What percentage of a hot dog is actually muscle tissue?
Ground flax seed consumption may decrease breast cancer risk by slowing one’s menstrual cycle. It may also control prostate enlargement as effectively as the leading prescription drug.
Researchers discovered a dietary intervention that may slow the progression of cancer.