Besides skin cancer, breast cancer is the most common cancer among American women. To demonstrate how dramatically lifestyle choices can impact breast cancer risk, researchers followed for about seven years a group of about 30,000 postmenopausal women without history of breast cancer and found that imply limiting alcohol, eating mostly plant foods, and maintaining a normal body weight was associated with a 62 percent lower breast cancer risk.
Remarkably, eating a plant-based diet along with walking every day may improve our cancer defenses within just two weeks. Researchers attributed this effect to a decrease in levels of a cancer-promoting growth hormone called IGF-1, likely due to the reduced intake of animal protein.
It isn’t only animal protein that may be harmful, but the carcinogens in cooked meat. The Long Island Breast Cancer Study Project reported that women who eat more grilled, barbecued, or smoked meats over their lifetimes may have as much as 47 percent higher odds of breast cancer, and the Iowa Women’s Health Study found that women who ate their bacon, beefsteak, and burgers “very well done” had nearly five times the odds of getting breast cancer compared with women who preferred these meats rare or medium. Scientists were able to link the consumption of fried meat with the amount of DNA damage found within women’s breast tissue, the type of damage that can potentially cause a normal cell to mutate into a cancer cell.
Cholesterol may also play a role in the development and progression of breast cancer, as cancer appears to feed on it. The cancer is thought to be using the cholesterol to make estrogen or to shore up tumor membranes to help the cancer migrate and invade more tissue. In other words, breast tumors may take advantage of high circulating cholesterol levels to fuel and accelerate their own growth.
Consuming less meat and more fruits, vegetables, and fiber, as well as flaxseeds, soy foods, and cruciferous vegetables such as broccoli sprouts may reduce breast cancer risk and improve survival chances.
Note: In 2018 I did a whole series on mammograms. Check it out here.
Image Credit: DragonImages / Thinkstock. This image has been modified.
Popular Videos for Breast Cancer
All Videos for Breast Cancer
Do the Health Benefits of Coffee Apply to Everyone?
Genetic differences in caffeine metabolism may explain the Jekyll and Hyde effects of coffee.
Benefit of Dates for Colon Health
Seven dates a day for three weeks are put to the test in a randomized controlled trial.
Oxidized Cholesterol 27HC May Explain 3 Breast Cancer Mysteries
Oxidized cholesterol (concentrated in products containing eggs, processed meat, and parmesan cheese) has cancer-fueling estrogenic effects on human breast cancer.
Dietary Cholesterol & Cancer
The relationship between the consumption of eggs and other cholesterol-rich foods and cancers of the colon, breast, endometrium, pancreas, and throat.
Can Cannabis Cure Cancer?
Some studies on mice show cannabis makes cancer better; other studies on mice show it makes cancer worse. What did the one and only human clinical trial to date find?
The Best Advice on Diet and Cancer
What the best available balance of evidence says right now about what to eat and avoid to reduce your risk of cancer.
Aloe for the Treatment of Advanced Metastatic Cancer
The effects of aloe both on radiation burns caused by cancer treatment and on the cancer itself.
How to Win the War on Cancer
How effective is chemotherapy for colon, lung, breast, and prostate cancer?
Shark Cartilage Supplements Put to the Test to Cure Cancer
Yes, shark cartilage supplements carry risks, but so do many cancer treatments. The question is does it work?
Can Alcohol Cause Cancer?
If even light drinking can cause cancer, why don’t doctors warn their patients about it?
The Pros & Cons of Mammograms
Fact Boxes can quantify benefits and harms in a clear and accessible format.
Why Patients Aren’t Informed About Mammograms
If doctors don’t understand health statistics how can they possibly counsel patients properly?