How Not To Age – Live Presentation
In this live lecture, Dr. Greger offers a sneak peek into his latest book, How Not to Age, a New York Times Best Seller.
The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. In How Not to Die, Dr. Michael Greger, the internationally-recognized lecturer, physician, and founder of NutritionFacts.org, examines the fifteen top causes of death in America—heart disease, various cancers, diabetes, Parkinson’s, high blood pressure, and more—and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to live healthier lives.
In addition to showing what to eat to help prevent the top 15 causes of death, How Not to Die includes Dr. Greger’s Daily Dozen—a checklist of the foods we should try to consume every day. Full of practical, actionable advice and surprising, cutting-edge nutritional science, these doctor’s orders are just what we need to live longer, healthier lives.
For substantiation of any statements of fact from the peer-reviewed medical literature, please see the associated videos below.
Image Credit: Dustin Kirkpatrick. This image has been modified.
In this live lecture, Dr. Greger offers a sneak peek into his latest book, How Not to Age, a New York Times Best Seller.
Some animals, like the immortal jellyfish, can effectively live forever, so why can’t we?
Learn about my newest book, How Not to Age, a New York Times Best Seller.
What did a randomized, double-blind, placebo-controlled trial of hibiscus tea for weight loss find?
How can mandating healthy eating messaging on fast-food ads ironically make things worse?
A micromort as a unit of comparing and communicating risk to patients equivalent to a one in a million chance of dying.
My go-to salad dressing, from the How Not to Die Cookbook.
Here’s a spin on traditional guacamole, from the How Not to Die Cookbook.
Boiling, steaming, microwaving, air frying, and sous vide cooking are put to the test for nutrient retention.
Here’s a delicious way to start the day! Morning Grain Bowls from the How Not to Die Cookbook.
Watch my JanYOUary 2018 segment on Live with Kelly and Ryan.
High-fat plant foods—avocados, peanuts, and walnuts—and olive oil are put to the test.
In my book How Not to Die, I center my recommendations around a Daily Dozen checklist of everything I try to fit into my daily routine.
In this video, I explain my traffic light system for ranking the relative healthfulness of Green Light vs. Yellow Light vs. Red Light foods.
Dr. Greger whips up some matcha ice cream inspired by a recipe in his How Not to Die Cookbook.
Dr. Greger blends up a vegetable smoothie inspired by a recipe in his How Not to Die Cookbook.
In my book How Not to Die, I center my recommendations around a Daily Dozen checklist of all the things I try to fit into my daily routine.
We have tremendous power over our health destiny and longevity.
A video about new book How Not to Die, which hits stores December 8, 2015