23 videos

Topic summary contributed by volunteer(s): Randy

Cervical cancer can be life-threatening.  Potentially due to exposure to certain zoonotic (animal-to-human) viruses, some groups such as poultry slaughterhouse and processing plant workers and butchers’ wives may have higher cervical cancer risk.  To help prevent cervical cancer, research suggests higher vegetable intake.

Some foods that may have a beneficial effect on cervical cancer prevention and treatment include: turmeric application for early stage cancer; phytate intake from beans, grains, nuts and seeds, green teabroccolibroccoli sproutsamlaraspberries, strawberries, and chamomile tea.

The information on this page has been compiled from the research presented in the videos listed. Sources for each video can be found by going to the video’s page and clicking on the Sources Cited tab.

All Videos for Cervical Cancer

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