cervical cancer

24 videos

Topic summary contributed by volunteer(s): Randy

Cervical cancer can be life-threatening. Potentially due to exposure to certain zoonotic (animal-to-human) viruses, some groups such as poultry slaughterhouse and processing plant workers and butchers’ wives may have higher cervical cancer risk. To help prevent cervical cancer, research suggests higher vegetable intake.

Some foods that may have a beneficial effect on cervical cancer prevention and treatment include: turmeric application for early stage cancer; phytate intake from beans, grains, nuts and seeds, green tea, broccoli, broccoli sprouts, amla, raspberries, strawberries, and chamomile tea.

The information on this page has been compiled from the research presented in the videos listed. Sources for each video can be found by going to the video’s page and clicking on the Sources Cited tab.

All Videos for Cervical Cancer

Weight Bias: Hating Their Guts

How common is weight stigmatization in health care?

Aloe for the Treatment of Advanced Metastatic Cancer

What are the effects of aloe on radiation burns caused by cancer treatment and on the cancer itself?

Overtreatment of Stage 0 Breast Cancer DCIS

Nine out of ten women don’t realize that some breast cancers would never have caused any problems or even become known in one’s lifetime. This is an issue ductal carcinoma in situ has brought to the forefront.

Understanding the Mammogram Paradox

The mammogram paradox is that women who are harmed the most are the ones who claim the greatest benefit.

Are Lectins in Food Good or Bad for You?

Might lectins help explain why those who eat more beans and whole grains have less cancer?

Banning Trans Fat in Processed Foods but Not Animal Fat

After the trans fat oil ban, the only remaining major sources of trans fat will be from meat and dairy.

The Role of Burger Viruses in Cancer

Polyomaviruses discovered in meat can survive cooking and pasteurization.

Benefits of Marjoram for Polycystic Ovary Syndrome (PCOS)

Even a small amount of fresh herbs can double or even quadruple the antioxidant power of a meal. The abilities of oregano to decrease chromosomal damage from radiation and marjoram to affect hormone levels in women with PCOS are put to the test.

Industry Response to Bovine Leukemia Virus in Breast Cancer

What was the response to the revelation that as many as 37 percent of breast cancer cases may be attributable to exposure to bovine leukemia virus, a cancer-causing cow virus found in the milk of nearly every dairy herd in the United States?

Intravenous Vitamin C for Terminal Cancer Patients

Studies in the 1970s with terminal cancer patients appeared to show an extraordinary survival gain with vitamin C, a simple and relatively nontoxic therapy.