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An entire issue of a cardiology journal dedicated to plant-based nutrition explores the role an evidence-based diet can play in the reversal of congestive heart failure.
Two cups of cold water on an empty stomach a few times a day for weight loss.
Implausible explanations for the obesity epidemic, such as sedentary lifestyles or lack of self-discipline, serve the needs of the manufacturers and marketers more than the public’s health and the interest in truth.
The rise in the U.S. calorie supply responsible for the obesity epidemic wasn’t just about more food but a different kind of food.
Ketogenic diets found to undermine exercise efforts and lead to muscle shrinkage and bone loss.
The biggest barrier to reducing toxic pesticides in cannabis is, not surprisingly, the cannabis industry itself.
Oxidized cholesterol (concentrated in products containing eggs, processed meat, and parmesan cheese) has cancer-fueling estrogenic effects on human breast cancer.
On a puff-by-puff basis, cannabis smoke deposits four times more tar in the lungs than tobacco, but does this translate into increased cancer risk?
What the best available balance of evidence says right now about what to eat and avoid to reduce your risk of cancer.
Chlorella is put to the test for liver disease, cholesterol, and detoxifying carcinogens.
Cannabis vapor has less tar, but may contain more ammonia. What happens to respiratory symptoms when regular users of joints, blunts, pipes, and bongs switch to a vaporizer?
There is unequivocal evidence that regular cannabis smoking causes acute lung inflammation, but what are the long-term consequences?
