
Best Foods for Colon Cancer Prevention
A low-fiber diet is a key driver of microbiome depletion, the disappearance of diversity in our good gut flora.
A low-fiber diet is a key driver of microbiome depletion, the disappearance of diversity in our good gut flora.
How do we explain the increased risk of prostate cancer but the decreased risk of colon cancer associated with dairy consumption?
Seven dates a day for three weeks are put to the test in a randomized controlled trial.
How few eggs should we eat to reduce the risk of prostate, ovarian, colon, and breast cancer?
The relationship between the consumption of eggs and other cholesterol-rich foods and cancers of the colon, breast, endometrium, pancreas, and throat.
What does the best available balance of evidence say right now about what to eat and what to avoid to reduce your risk of cancer?
How effective is chemotherapy for colon, lung, breast, and prostate cancers?
The natural plant-based sweeteners stevia and monk fruit (Luo Han Guo) are pitted head-to-head against aspartame and Splenda.
Shark cartilage supplements carry risks, but so do many cancer treatments. The question is, do they work?
If even light drinking can cause cancer, why don’t doctors warn their patients about it?