Bovine Leukemia Virus as a Cause of Breast Cancer
As many as 37 percent of breast cancer cases may be attributable to exposure to bovine leukemia virus.
As many as 37 percent of breast cancer cases may be attributable to exposure to bovine leukemia virus.
Do potato eaters live longer or shorter lives than non-potato eaters?
Does the link between white potatoes and diabetes extend to non-fried potatoes without butter or sour cream?
Foods that reduce inflammation. What does an anti-inflammatory diet look like?
Inflammatory markers can double within six hours of eating a pro-inflammatory meal. Which foods are the worst?
Is the brain damage associated with milk consumption due to the banned pesticide heptachlor or the milk sugar galactose?
Avoid these foods for leaky gut prevention: common drugs, foods, and beverages can disrupt the integrity of our intestinal barrier.
How can you get a perfect diet score?
Why might healthy lifestyle choices wipe out 90 percent of our risk for having a heart attack, whereas drugs may only reduce risk by 20 to 30 percent?
If the microbiome of those eating plant-based diets protects against the toxic effects of TMAO, what about swapping gut flora?
What effect do fasting and a plant-based diet have on TBI and migraines?
More than half of IBS sufferers appear to have a form of atypical food allergy.
What does the gut have to do with developing Parkinson’s disease?
It may not be the number of bacteria growing in your small intestine, but the type of bacteria, which can be corrected with diet.
I debunk the myth of protein as the most satiating macronutrient.
Emulsifiers are the most widely used food additive. What are they doing to our gut microbiome?
Women with breast cancer should include the “liberal culinary use of cruciferous vegetables.”
Randomized controlled trials show lowering saturated fat intake can lead to improved breast cancer survival.
Palmitic acid, a saturated fat concentrated in meat and dairy, can boost the metastatic potential of cancer cells through the fat receptor CD36.
Is the apparent protection of plant-based diets for thyroid health due to the exclusion of animal foods, the benefits of plant foods, or both?
How much nori, dulse, or arame approximate the recommended daily allowance for iodine?
Most plant-based milks are not fortified with iodine.
Eating a diet filled with animal products can disrupt your microbiome faster than taking an antibiotic.
What are the three sources of the liver fat in fatty liver disease and how do you get rid of it?
What do hospitals have to say for themselves for feeding people meals that appear to be designed to inspire repeat business?
What are the different impacts of plant protein versus animal protein, and do the benefits of plant proteins translate to plant protein isolates?
What happens when you compare the trans fats, saturated fat, sodium, and cholesterol levels in plant-based versus animal-based burgers?
Environmental assessment of 50 different plant-based meats show them to be vastly more sustainable.
What do randomized controlled trials of high-dose daily vitamin B12 supplementation show about the effects on cancer risk, death, and longevity?
Acne can be triggered in one in ten people who get vitamin B12 injections.
An entire issue of a cardiology journal dedicated to plant-based nutrition explores the role an evidence-based diet can play in the reversal of congestive heart failure.
Why don’t environmental groups advocate climate-friendlier diets?
How much greenhouse gas does the production of different foods cause measured in miles driven or lightbulb hour equivalents?
Why the current Recommended Daily Allowance for vitamin B12 may be insufficient.
Green smoothies are put to the test for the autoimmune disease SLE (lupus).
Not taking B12 supplements or regularly eating B12 fortified foods may explain the higher stroke risk found among vegetarians.
Might animal protein-induced increases in the cancer-promoting grown hormone IGF-1 help promote brain artery integrity?
How can we explain the drop in stroke risk as the Japanese diet became Westernized by eating more meat and dairy?
What is the relationship between stroke risk and dairy, eggs, meat, and soda?
We need to reform the food system before it’s too late.