All Videos for Dementia

The Alzheimer’s Gene: Controlling ApoE

Diet may explain the Nigerian Paradox, where they have among the highest rates of the Alzheimer’s susceptibility gene, ApoE4, but among the lowest rates of Alzheimer’s disease.



Cholesterol and Alzheimer’s Disease

High-tech advances, such as PET scanning, offer new insight into the role cholesterol plays in both the amyloid cascade and vascular models of the development of Alzheimer’s dementia.



Oxygenating Blood with Nitrate-Rich Vegetables

Vegetables such as beets and arugula can improve athletic performance by improving oxygen delivery and utilization. But, what about for those who really need it—such as those with emphysema, high blood pressure, and peripheral artery disease?



Alzheimer’s and Atherosclerosis of the Brain

Lack of adequate blood flow to the brain due to clogging of cerebral arteries may play a pivotal role in the development and progression of Alzheimer’s dementia.



Alzheimer’s May Start Decades Before Diagnosis

Neurodegenerative brain changes begin by middle age, underscoring the need for lifelong preventive brain maintenance.



Food as Medicine: Preventing and Treating the Most Dreaded Diseases with Diet

Dr. Greger has scoured the world’s scholarly literature on clinical nutrition and developed this new presentation based on the latest in cutting edge research exploring the role diet may play in preventing, arresting, and even reversing some of our most feared causes of death and disability.



Fish Consumption and Suicide

The mercury content in fish may help explain links found between fish intake and mental disorders, depression, and suicide.



Preventing Brain Loss with B Vitamins?

One week on a plant-based diet can significantly drop blood levels of homocysteine, a toxin associated with cognitive decline and Alzheimer’s disease. Without vitamin B12 supplementation, though, a long-term plant-based diet could make things worse.



Peanut Butter Smell Test for Alzheimer’s

A quick, non-invasive, and inexpensive test for the early detection of Alzheimer’s disease is developed using only a ruler and some peanut butter.



Are Organic Foods Safer?

Organic food consumption appears to reduce exposure to pesticide residues and antibiotic-resistant bacteria.



Diet & Amyotrophic Lateral Sclerosis (ALS)

A neurotoxin called BMAA that concentrates in seafood may help explain clusters of Lou Gehrig’s disease.



ALS (Lou Gehrig’s Disease): Fishing for Answers

The neurotoxin BMAA is found in seafood and the brains of Alzheimer’s and ALS victims. Might dietary changes help prevent amyotrophic lateral sclerosis?



Reducing Glycotoxin Intake to Prevent Alzheimer’s

Advanced glycation end products in our diet may suppress sirtuin enzyme activity and play a role in age-related brain volume loss.



Preventing Alzheimer’s Disease with Plants

If foods like berries and dark green leafy vegetables have been found protective against cognitive decline, why aren’t they recognized as such in many guidelines?



Preventing Alzheimer’s Disease with Diet

The role of the Mediterranean diet in preventing and treating dementia.



Preventing Alzheimer’s with Lifestyle Changes

Lifestyle changes could potentially prevent hundreds of thousands of cases of Alzheimer’s disease every year in the United States



Is There Too Much Aluminum in Tea?

The tea plant concentrates aluminum from the soil into tea leaves, but phytonutrients in tea bind to the metal and limit its absorption.



Cooked Beans or Sprouted Beans?

How do canned versus germinated beans (such as sprouted lentils) compare when it comes to protecting brain cells and destroying melanoma, kidney, and breast cancer cells.



Treating Alzheimer’s with Turmeric

What a teaspoon a day of the spice turmeric may be able to do for those suffering from Alzheimer’s disease.



Preventing Alzheimer’s with Turmeric

Rural India has the lowest validated Alzheimer’s rates in the world. Is it due to the turmeric in their curry, or their largely plant-based diets?



From Table to Able: Combating Disabling Diseases with Food

Dr. Greger has scoured the world’s scholarly literature on clinical nutrition and developed this new presentation based on the latest in cutting-edge research exploring the role diet may play in preventing, arresting, and even reversing some of our leading causes of death and disability.



Alzheimer’s Disease: Grain Brain or Meathead?

Grain consumption appears strongly protective against Alzheimer’s disease, whereas animal fat intake has been linked to dementia risk.



How to Slow Brain Aging by Two Years

The consumption of blueberries and strawberries is associated with delayed cognitive aging by as much as 2.5 years—thought to be because of brain-localizing anthocyanin phytonutrients, as shown on functional MRI scans.



Chronic Headaches and Pork Tapeworms

Chronic headaches such as migraines or “tension” headache symptoms may be a sign of pork tapeworms in the brain.



Does Coconut Oil Clog Arteries?

Sellers of coconut oil use a beef industry tactic to downplay the risks associated with the saturated fat in their products.



Does Coconut Oil Cure Alzheimer’s?

Though there have been more than a thousand papers published on coconut oil in medical journals, there is little evidence it helps with Alzheimer’s disease.



Plant-Based Bioidentical Hormones

Do compounded bioidentical hormones for menopause carry the same risks as conventional hormone replacement drugs, such as Premarin?



Uprooting the Leading Causes of Death

Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to feed ourselves and our families to prevent, treat, and even reverse many of the top 15 killers in the United States.



Not So Delusional Parasitosis

Delusional parasitosis is a form of psychosis characterized by the false belief that one is infested with some sort of parasite. It can be triggered by a variety of brain diseases, including parasites themselves.



Red Fish, White Fish; Dark Fish, Atrial Fibrillation

The consumption of dark fish (such as salmon, swordfish, bluefish, mackerel, and sardines) may increase our risk of atrial fibrillation—an irregular heartbeat rhythm associated with stroke, dementia, heart failure, and a shortened lifespan.



Glycotoxins

Advanced glycation end products (AGEs) in our diet are thought to accelerate the aging process.



Alzheimer’s & Apple Juice

Pilot study published on whether apple juice could affect the cognitive performance, day-to-day functioning, mood, or behavior of Alzheimer’s patients.



Constructing a Cognitive Portfolio

Different fruits and vegetables appear to support different cognitive domains of the brain, so both variety and quantity are important.



Phytochemicals: The Nutrition Facts Missing from the Label

There are thousands of flavonoid phytonutrients in fruits, vegetables, and other whole plant foods missing from the nutrition labels that may play a role in delaying the onset of Alzheimer’s disease.



Amyloid & Apple Juice

Ginger and apple juice appear to protect human nerve cells from the neurotoxic Alzheimer’s plaque protein amyloid beta in a petri dish.



Saffron vs. Aricept

The spice saffron was compared to donepezil (Aricept), a leading drug treatment for slowing the progression of Alzheimer’s disease cognitive impairment.



Saffron for the Treatment of Alzheimer’s

In a double-blind study, the spice saffron beat out placebo in the treatment of Alzheimer’s disease dementia symptoms.