
Dairy and Cancer
How do we explain the increased risk of prostate cancer but the decreased risk of colon cancer associated with dairy consumption?
How do we explain the increased risk of prostate cancer but the decreased risk of colon cancer associated with dairy consumption?
What is the role of dairy- and yeast-exclusion diets on arresting and reversing an inflammatory autoimmune disease?
Polyomaviruses discovered in meat can survive cooking and pasteurization.
What happened to women who were randomized to eat more meat and dairy during pregnancy? What effect does animal protein consumption have on cortisol and testosterone levels in men?
What pregnant women eat may affect even the health of their grandchildren.
What happens when we put cancer on a plant-based diet?
Only about 1 in 10,000 people live to be 100 years old. What’s their secret?
In this “best-of” compilation of his last four year-in-review presentations, Dr. Greger explains what we can do about the #1 cause of death and disability: our diet.
Diabetics suffering from nerve pain for years are cured within days with a plant-based diet.
Potential culprits include the trans fat in meat, the saturated fat, cholesterol, heme iron, advanced glycation end products (glycotoxins), animal protein (especially leucine), zoonotic viruses, and industrial pollutants that accumulate up the food chain.