Plant-Based Diets and Artery Function
The improvement of arterial function on a whole food, plant-based diet appears so pronounced that cardiac patients can achieve a 90% reduction in angina attacks.
The improvement of arterial function on a whole food, plant-based diet appears so pronounced that cardiac patients can achieve a 90% reduction in angina attacks.
Dietary guidelines often patronizingly recommend what is considered acceptable or achievable, rather than what the best available balance of evidence suggests is best.
Why do some drug-based strategies shorten the lives of diabetics and some diet-based strategies fail to decrease diabetes deaths?
Fatty streak formation occurs in human fetal arteries and is linked to the pregnant mother’s cholesterol level.
The tobacco industry has focused more recently on divide-and-conquer strategies to create schisms within the tobacco control movement. We in the healthy food community can learn from this by staying united and not allowing minor disagreements to distract us from the bigger picture.
Diet and lifestyle improvements started even late in life can offer dramatic benefits.
Why do doctors in the United States continue to recommend colonoscopies when most other countries recommend less invasive colon cancer screening methods?
What would happen if you centered your diet around vegetables, the most nutrient-dense food group?
Lack of adequate blood flow to the brain due to clogging of cerebral arteries may play a pivotal role in the development and progression of Alzheimer’s dementia.
The most comprehensive controlled trial of diet and mood finds that a plant-based nutrition program in a workplace setting across ten corporate sites significantly improves depression, anxiety, and productivity.
Dr. Greger has scoured the world’s scholarly literature on clinical nutrition and developed this new presentation based on the latest in cutting edge research exploring the role diet may play in preventing, arresting, and even reversing some of our most feared causes of death and disability.
What was the medical community’s reaction to being named the third leading cause of death in the United States?
Lifestyle changes are often more effective in reducing the rates of heart disease, hypertension, heart failure, stroke, cancer, diabetes, and premature death than almost any other medical intervention.
The first-line treatment for hypertension is lifestyle modification, which often includes the DASH diet. What is it and how can it be improved?
Decreasing animal protein and sodium intake appears more effective in treating calcium oxalate and uric acid kidney stones (nephrolithiasis) than restricting calcium or oxalates.
What might happen if nutritional excellence were taught in medical school?
Based on the potential benefits of proper hydration such as reduced bladder cancer risk, how many cups of water should we strive to drink every day?
What is the contemporary relevance of Dr. Kempner’s rice and fruit protocol for the reversal of chronic disease?
Death row nutrition offers some insight into the standard American diet.
Aerobic exercise interventions found comparable to antidepressant medication in the treatment of patients with major depressive disorder.
Employee wellness programs may help boost the corporate bottom line.
More people might be open to changing their diet and lifestyle if they knew how little modern medicine has to offer for combating chronic diseases.
The medical profession oversells the benefits of drugs for chronic disease since so few patients would apparently take them if doctors divulged the truth.
Those who sit most of the day and are unable to use a standing or treadmill desk, or take frequent breaks from sitting, should consider the regular ingestion of the spice turmeric to protect endothelial function.
The American Heart Association came up with seven simple lifestyle goals to combat the leading killer of men and women: heart disease.
American Institute for Cancer Research recommendation compliance associated not only with cancer prevention and survival but less heart and respiratory disease mortality and a longer lifespan.
Preventing and treating chronic diseases such as heart disease, diabetes, and stroke with diet and lifestyle changes is not just safer but may be dramatically more effective
How do the blood-pressure lowering effects of hibiscus tea compare to the DASH diet, a plant-based diet, and a long-distance endurance exercise?
Lifestyle modification is considered the foundation of diabetes prevention. What dietary strategies should be employed, and why don’t more doctors use them?
According to the Director of the famous Framingham Heart Study, the best way to manage cholesterol and heart disease risk is with a more plant-based diet. Why then, don’t more doctors advise their patients to change their diets?
Approximately 1 in 3 Americans have prediabetes, but only about 1 in 10 knows it. What works better at preventing it from turning into full-blown diabetes—drugs or diet and exercise?
Dr. Greger has scoured the world’s scholarly literature on clinical nutrition and developed this new presentation based on the latest in cutting-edge research exploring the role diet may play in preventing, arresting, and even reversing some of our leading causes of death and disability.
Evidence-based medicine may ironically bias medical professionals against the power of dietary intervention.
There’s a reason that professional diabetes associations recommend bean, chickpea, split pea, and lentil consumption as a means of optimizing diabetes control.
Kaiser Permanente, the largest U.S. managed care organization, publishes patient education materials to help make plant-based diets the “new normal” for patients and physicians.
Dr. Rose’s sick-population concept may explain why many nutrition studies underestimate the role of diet in disease.
Researchers find exercise often works just as well as drugs for the treatment of heart disease and stroke, and the prevention of diabetes. Exercise is medicine.
Four simple health behaviors may cut our risk of chronic disease by nearly 80%, potentially dropping our risk of dying equivalent to that of being 14 years younger.
When doctors withhold dietary treatment options from cardiac patients, they are violating the cornerstone of medical ethics, informed consent.
An editorial by the Director of Yale’s Prevention Research Center on putting a face on the tragedy of millions suffering and dying from chronic diseases that could be prevented, treated, and reversed if doctors inspired lifestyle changes in their patients.