oranges | Health Topics | NutritionFacts.org

Topic summary contributed by volunteer(s): Emily

The benefits of oranges may range from anxiety reduction via aromatherapy with sweet orange essential oil, to reduced glaucoma risk, to an increase in blood flow to the extremities and reduced muscle fatigue. Orange concentrates are also potassium-rich, which may reduce the risk of stroke. The consumption of sugar paired with naturally occurring antioxidants may even reduce the oxidative damage of eating sugar straight up, but one should rinse with water to neutralize the acid and postpone teeth brushing for at least thirty to sixty minutes, as research demonstrates that the consumption of citrus and sour fruit may soften enamel.

For substantiation of any statements of fact from the peer-reviewed medical literature, please see the associated videos below.

Image Credit: Caitlin Regan / Flickr. This image has been modified.

Oranges

23 videos

All Videos for Oranges

Woman considering vitamins or a juice

Potential Vitamin and Mineral Deficiency Risks on a Vegan Diet

What is the best way to get the nutrients of concern on a plant-based diet?

Yellow supplement pills

Do Vitamin C Supplements Help with Anxiety?

What are the risks and benefits of using vitamin C for depression and anxiety?

The Benefits of Moringa: Is It the Most Nutritious Food?

The Benefits of Moringa: Is It the Most Nutritious Food?

Does the so-called miracle tree live up to the hype?

For Flavonoid Benefits, Don't Peel Apples

For Flavonoid Benefits, Don’t Peel Apples

Peeled apples are pitted head-to-head against unpeeled apples and spinach in a test of artery function.

How to Treat Jet Lag with Melatonin-Rich Food

How to Treat Jet Lag with Melatonin-Rich Food

There may be a way to get the benefits of over-the-counter melatonin supplements without the risk.

Best Aromatherapy Herb for Alzheimer’s

Best Aromatherapy Herb for Alzheimer’s

Lemon balm may beat out drugs for controlling the symptoms of severe dementia.

Yellow Bell Peppers for Male Infertility and Lead Poisoning?

Yellow Bell Peppers for Male Infertility & Lead Poisoning?

Daily supplementation with 1,000 mg of vitamin C was put to the test to see if it could improve male fertility and lower lead levels.

Which Fruits and Vegetables Boost DNA Repair?

Which Fruits and Vegetables Boost DNA Repair?

Every hour, there are 800 incidents of DNA damage in our bodies. Which foods help us patch back up: apples, broccoli, celery, choy sum, lemons, lettuce, oranges, persimmons, or strawberries?

Specific Receptors for Specific Fruits and Vegetables

Specific Receptors for Specific Fruits and Vegetables

Dietary diversity is important because each plant family has a unique combination of phytonutrients that may bind to specific proteins within our body.

blueberries on a bush

Preventing Skin Cancer from the Inside Out

Eating antioxidant-rich foods can bolster skin protection and reduce sunburn redness by 40%, whereas alcohol can dramatically drop the level of antioxidants in the skin within 8 minutes of consumption.

Which Nut Fights Cancer Better?

Which Nut Fights Cancer Better?

Within hours the blood of those fed walnuts is able to suppress the growth of breast cancer cells in a petri dish. Which nut might work best, though—almonds, Brazil nuts, cashews, hazelnuts, macadamias, peanuts, pecans, pine nuts, pistachios, or walnuts?

Orange Aromatherapy for Anxiety

Orange Aromatherapy for Anxiety

The smell of sweet orange essential oil may have anxiety-reducing properties without the potentially addictive, sedating, and adverse effects of Valium-type benzodiazepine drugs.

Greens vs. Glaucoma

Greens vs. Glaucoma

Kale and collard greens contain vision-protecting plant nutrients, such as zeaxanthin, that may significantly lower the risk of glaucoma—a leading cause of blindness.

Minimum Recommended Daily Allowance of Antioxidants

Minimum “Recommended Daily Allowance” of Antioxidants

How many antioxidant-rich foods do we need to eat every day just to stay out of oxidative debt?

lego figurine lifting a weight

Reducing Muscle Fatigue with Citrus

Daily citrus fruit consumption during athletic training may reduce muscle fatigue, as evidenced by lower blood lactate concentrations.

hand reaching for an orange on a tree

Keeping Your Hands Warm with Citrus

Phytonutrients in citrus, such as hesperidin, may increase blood flow sufficient to warm the hands and feet of those with cold sensitivity.

graph showing the effects of various fruits on cancer cell proliferation

Which Fruit Fights Cancer Better?

The ability of eleven common fruits to suppress cancer cell growth in vitro was compared. Which was most effective—apples, bananas, cranberries, grapefruits, grapes, lemons, oranges, peaches, pears, pineapples, or strawberries?

gorilla holding a piece of fruit

Plant-Based Diets: Dental Health

Those eating more sour fruit may risk greater erosion of their tooth enamel (especially if teeth are brushed in a softened state), but there’s a simple solution.

Preventing Breast Cancer by Any Greens Necessary

Which was associated with lowest breast cancer risk in African-American women? Apples, bananas, broccoli, cabbage, cantaloupe, carrots, collard greens, grapefruit, oranges, spinach, tomatoes, or sweet potatoes?

x-ray of a brain

Preventing Strokes with Diet

Increasing the intake of potassium-rich foods is associated with a significantly lower stroke risk.

Paleolithic Lessons

Paleolithic Lessons

An evolutionary argument for a plant-based diet is presented, in contrast to “Paleo” fad diets.

Uprooting the Leading Causes of Death

Uprooting the Leading Causes of Death

Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to feed ourselves and our families to prevent, treat, and even reverse many of the top 15 killers in the United States.

Apples and Oranges: Dietary Diversity

Apples and Oranges: Dietary Diversity

In addition to quantity and quality, the variety of fruits and vegetables consumed matters, as many phytonutrients are not evenly distributed among the various families and parts of plants.

Pin It on Pinterest