Plant-Based Diets Recognized by Diabetes Associations
Plant-based diets as the single most important, yet underutilized, opportunity to reverse the pending obesity and diabetes-induced epidemic of disease and death.
Topic summary contributed by volunteer(s): Linda
A non-profit research and advocacy organization based in Washington, D.C., the Physicians Committee for Responsible Medicine (PCRM) promotes bringing nutrition into medical education and practice, conducting clinical research on healthful diets, educating the public on how diet can impact their health, and advocating for alternatives to animal research. PCRM was established in 1985 by Dr. Neal Barnard.
Examples of the work done by PCRM include poster-style infographics such as “The Five Worst Contaminants in Chicken Products” (feces, toxic chemicals, superbugs, carcinogens, and cholesterol). They also conduct real-world research, such as the first-ever workplace intervention study, which took place at Geico corporate headquarters. Significant health benefits came as a result of educating employees about plant-based diets and offering some healthier options in the cafeteria.
PCRM also ran a campaign called “Meat is the new tobacco.” Dr. Barnard’s editorials and PCRM’s other related materials tried to get across the argument that moving to a plant-based diet can now be considered the nutritional equivalent of quitting smoking.
For substantiation of any statements of fact from the peer-reviewed medical literature, please see the associated videos below.
Plant-based diets as the single most important, yet underutilized, opportunity to reverse the pending obesity and diabetes-induced epidemic of disease and death.
Just as most doctors smoked in the 1950s, most physicians today continue to consume foods that are contributing to our epidemics of dietary disease.
Dr. Greger has scoured the world’s scholarly literature on clinical nutrition and developed this new presentation based on the latest in cutting edge research exploring the role diet may play in preventing, arresting, and even reversing some of our most feared causes of death and disability.
Evidence-based medicine may ironically bias medical professionals against the power of dietary intervention.
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A workplace dietary intervention study at GEICO corporate headquarters demonstrates the power of plant-based eating.
A case report in the Journal of the Academy of Nutrition and Dietetics (formerly Journal of the American Dietetic Association) of a man who went on the Atkins diet, lost his ability to have an erection—and nearly lost his life.