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videos
If the microbiome of those eating plant-based diets protects against the toxic effects of TMAO, what about swapping gut flora?
There are things you can do right now to reduce your risk of falling seriously ill and dying from this disease.
What does the clinical course of COVID-19 look like for both those who survive and those who don’t?
Do the benefits outweigh the risks for acid-blocker drugs (proton pump inhibitors like Nexium/Prilosec/Prevacid)? What about baking soda?
Oil pulling may help with tooth sensitivity, but the risk of inducing lipoid pneumonia outweighs the benefits.
The green algae, chlorella, may help attenuate the drop in immune function antibodies associated with over-strenuous exercise.
Which foods should we eat and avoid to prevent and treat acid reflux before it can place us at risk for Barrett’s esophagus and cancer?
Two kiwi fruit an hour before bedtime may improve sleep quality and duration, without the side effects associated with sleeping pills.
Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to feed ourselves and our families to prevent, treat, and even reverse many of the top 15 killers in the United States.
Inadequate fruit and vegetable intake may help explain the loss of immune function associated with aging that is linked to an increased risk of dying from pneumonia and influenza.
