The Downside to Banana Smoothies for Polyphenol Absorption
An enzyme in bananas can destroy some of the phytonutrients in berries and cocoa, but there is a way to reduce the effect.
An enzyme in bananas can destroy some of the phytonutrients in berries and cocoa, but there is a way to reduce the effect.
Which might actually make cognition worse: Centrum multivitamin, vitamin C, beta carotene, Souvenaid, zinc, or calcium supplements?
The Prevention of Alzheimer’s Disease by Vitamin E and Selenium trial randomized more than 7,500 older men to take vitamin E, selenium, both, or neither (just placebos) for five years.
It may be even more important to include mushrooms (or tempeh) in our diet as we age.
What happens when mosquitos put on beer goggles?
What is the best way to get the nutrients of concern on a plant-based diet?
Foods that reduce inflammation. What does an anti-inflammatory diet look like?
The extent of risk from bariatric weight-loss surgery may depend on the skill of the surgeon.
How do the nutrition and health effects of quinoa compare to whole grains?
Plastering front-of-package nutrient claims on cereal boxes is an attempt to distract from the incongruity of feeding our children multicolored marshmallows for breakfast.
The industry’s response to the charge that breakfast cereals are too sugary.
The reasons why fasting longer than 24 hours, and particularly three or more days, should only be done under the supervision of a health professional and preferably in a live-in clinic.
The effects of ketogenic diets on nutrient sufficiency, gut flora, and heart disease risk.
The best and worst foods for bad breath and gum inflammation.
The secret to unlocking the benefits of chia seeds may be grinding them up.
Boiling rice like pasta reduces arsenic levels, but how much nutrition is lost?
Vitamin C is pitted head-to-head against antibiotics for bacterial vaginal infections.
A daily dose of 4,000 IU of vitamin D is recommended for elders at high risk for falling to improve muscle strength and balance, though there is something that works even better.
What are the protective components of dietary patterns and foods associated with lower risk of cerebrovascular disease, or stroke?
Experiments showing how much vitamin C our body absorbs and excretes can give us a sense of how many vitamin C rich fruits and vegetables we should be eating each day.
Combining certain foods together may be more beneficial than eating them separately.
Overt omega-3 deficiency is rare, but do short-term experiments on cognitive function suggest there might be an optimal DHA dose?
What is the evidence that all pregnant women should follow the American Thyroid Association’s recommendation to take a daily iodine supplement?
How the food, drug, and supplement industries have taken advantage of the field of nutrition’s reductionist mindset
Compared to bananas, does eating kiwifruit decrease the incidence and severity of upper respiratory tract infections?
Is the reversal of cellular aging Dr. Dean Ornish demonstrated with lifestyle changes due to the plant-based diet, the exercise or just to the associated weight loss?
Do the anticancer effects of phytates in a petri dish translate out into clinical studies on cancer prevention and treatment?