July 6, 2018 Is Organic Meat Less Carcinogenic? Researchers tested 76 samples of different kinds of organic and conventional meats for 33 different...
July 4, 2018 Carcinogens in Meat What are the eight preparation methods to reduce exposure to carcinogens in cooked meat?
July 2, 2018 Coconut Water and Depression What is the science behind the marketing of foods for antidepressant effects?
June 29, 2018 Do Chia Seeds Help with Belly Fat? The secret to unlocking the benefits of chia seeds may be grinding them up.
June 27, 2018 The Effects of Cell Phones and Bluetooth on Nerve Function What impact might cell phone and Bluetooth radiation have on the inner ear?
June 25, 2018 How to Lower Heavy Metal Levels with Diet What dietary change can simultaneously help detoxify mercury, lead, and cadmium from the body?
June 22, 2018 Marijuana Legalization and the Opioid Epidemic What happened in states after medical marijuana laws were passed? Did opioid overdoses go up,...
June 20, 2018 Black Salve as an Alternative Cancer Cure Is black salve, a paste made from bloodroot, safe and effective for the treatment of...
June 18, 2018 Benefits of Cabbage Leaves on the Knee for Osteoarthritis Unbelievably, a randomized controlled trial of cabbage leaf wraps for arthritis was published.
June 15, 2018 Benefits of Beans for Peripheral Vascular Disease Do legumes—beans, chickpeas, split peas, and lentils—work only to prevent disease, or can they help...
June 13, 2018 Benefits of Blueberries for Blood Pressure May Be Blocked by Yogurt What happened when researchers tried to tease out what’s in dairy that interferes with the...
June 11, 2018 The Effects of Avocados on Inflammation High-fat plant foods—avocados, peanuts, and walnuts—and olive oil are put to the test.