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acrylamide

Watch videos about acrylamide

  • The Best Way to Cook Sweet Potatoes
    The Best Way to Cook Sweet Potatoes
    How does sweet potato baking compare to boiling and steaming and should we eat the skin?
  • Cancer Risk From French Fries
    Cancer Risk From French Fries
    The association between cancer and the consumption of deep-fried foods may be due to carcinogens formed at high temperatures in animal foods (heterocyclic amines and polycyclic hydrocarbons) and...
  • Is Carrageenan Safe?
    Is Carrageenan Safe?
    Carrageenan is a food additive used as a thickener and fat substitute in a variety of dairy and nondairy products. Concerns about potential intestinal tract damage are placed in the context of...
  • Acrylamide in French Fries
    Acrylamide in French Fries
    Human studies on whether acrylamide in baked and fried carbohydrates may be carcinogenic.