Topic summary contributed by volunteer(s): Lynn

Reducing the amount of cooked meat carcinogens in one’s diet by eating a more plant-based, fiber-rich, and legume heavy diet may be effective in lowering the risk of kidney cancer. Turmeric may be particularly powerful in activating death receptors in kidney cancer cells.

For substantiation of any statements of fact from the peer-reviewed medical literature, please see the associated videos below.

15 videos

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All Videos for Kidney Cancer

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