
The Effects of Obesity on Back Pain, Blood Pressure, Cancer, and Diabetes
Losing weight can reduce sciatica, hypertension, and cancer risk, and reverse type 2 diabetes.
Topic summary contributed by volunteer(s): Lynn
Reducing the amount of cooked meat carcinogens in one’s diet by eating a more plant-based, fiber-rich, and legume heavy diet may be effective in lowering the risk of kidney cancer. Turmeric may be particularly powerful in activating death receptors in kidney cancer cells.
Losing weight can reduce sciatica, hypertension, and cancer risk, and reverse type 2 diabetes.
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The relationship between the consumption of eggs and other cholesterol-rich foods and cancers of the colon, breast, endometrium, pancreas, and throat.
What does the best available balance of evidence say right now about what to eat and what to avoid to reduce your risk of cancer?
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American Institute for Cancer Research recommendation compliance associated not only with cancer prevention and survival but less heart and respiratory disease mortality and a longer lifespan.
Plant-based diets appear to protect against renal cell carcinoma both directly and indirectly.
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Dramatically lower cancer rates in India may in part be attributable to their more plant-based, spice-rich diet.