endometrial cancer | Health Topics | NutritionFacts.org

16 videos

Topic summary contributed by volunteer(s): Linda

Diet may affect one’s vulnerability to cancer of the inner lining of the uterus, the endometrium.

Poultry, fish, and other meats—especially processed and cured meats—may increase the risk of endometrial cancer. Milk consumption has been associated with an increased risk of endometrial cancer in postmenopausal women. Deep-fried foods such as French fries can contain acrylamide, which is generated when oil is heated; acrylamide intake has been associated with endometrial and other cancers.

Soy intake may decrease the risk of endometrial cancer by up to 30%. Coffee may have a similar, though much smaller, effect.

The information on this page has been compiled from the research presented in the videos listed. Sources for each video can be found by going to the video’s page and clicking on the Sources Cited tab.

All Videos for Endometrial Cancer

A white and turquoise cream tube with some cream spreading out

Hormone Treatment (Estrogen Pills and Creams) for Vaginal Menopause Symptoms

Does vaginal estrogen carry the same risk as oral estrogen?

Round bowl of beans, greens, and other whole foods on a white surface

The Impacts of Plant-Based Diets on Breast Cancer and Prostate Cancer

Why do people who eat more plants get less breast and prostate cancer?

two doctors discussing documents

Weight Bias: Hating Their Guts

How common is weight stigmatization in health care?

The Effects of Hormones in Dairy Milk on Cancer

The Effects of Hormones in Dairy Milk on Cancer

What are the effects of the female sex hormones in milk on men, women, and children?

eggs and breast cancer

Eggs and Breast Cancer

How few eggs should we eat to reduce the risk of prostate, ovarian, colon, and breast cancer?

Dietary Cholesterol and Cancer

Dietary Cholesterol and Cancer

The relationship between the consumption of eggs and other cholesterol-rich foods and cancers of the colon, breast, endometrium, pancreas, and throat.

The Best Diet for Fibroids

The Best Diet for Fibroids

The same diet that helps regulate hormones in women may also reduce exposure to endocrine-disrupting pollutants.

Who Shouldn't Eat Soy

Who Shouldn’t Eat Soy?

How can soy foods have it both ways with pro-estrogenic effects in some organs that can protect bones and reduce hot flash symptoms, yet also anti-estrogenic effects in others that protect against breast and endometrial cancer?

Which Dietary Factors Affect Breast Cancer Most?

Which Dietary Factors Affect Breast Cancer Most?

American Institute for Cancer Research recommendation compliance associated not only with cancer prevention and survival but less heart and respiratory disease mortality and a longer lifespan.

milk and butter on a blue background

Why Do Vegan Women Have 5x Fewer Twins?

The hormones naturally found in foods of animal origin may help explain why women who eat conventional diets are five times more likely to give birth to twins than those eating plant-based diets.

french fries on a plate

Cancer Risk from French Fries

The association between cancer and the consumption of deep-fried foods may be due to carcinogens formed at high temperatures in animal foods (heterocyclic amines and polycyclic hydrocarbons) and plant foods (acrylamide).

Back to Our Roots: Curry and Cancer

Dramatically lower cancer rates in India may in part be attributable to their more plant-based, spice-rich diet.

Breast Cancer Risk: Red Wine vs. White Wine

Modest lifestyle changes that include the avoidance of alcohol may cut the odds of breast cancer in half, but certain grapes appear to contain natural aromatase inhibitors that may undermine the ability of breast tumors to produce their own estrogen.

Treating Genital Warts with Green Tea

Now officially incorporated into the Centers for Disease Control STD Treatment Guidelines, the topical application of phytonutrients from green tea on external genital warts results in an astounding 100% clearance in more than half the patients tested—a testament to the power of plants.

Coffee and Cancer

Coffee and Cancer

Coffee consumption is associated with a modest reduction of total cancer incidence.

Bacon and Botulism

Bacon & Botulism

The nitrite preservatives in processed meats such as bologna, bacon, ham, and hot dogs form carcinogenic nitrosamines, but also reduce the growth of botulism bacteria—forcing regulators to strike a balance between consumers risking cancer, or a deadly form of food poisoning.

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