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There is another reason to avoid palm oil and question the authenticity of extra-virgin olive oil.
Chlorohydrin contaminates hydrolyzed vegetable protein products and refined oils.
How can we use sensory-specific satiety to our advantage?
What is the relationship between stroke risk and dairy, eggs, meat, and soda?
The rise in the U.S. calorie supply responsible for the obesity epidemic wasn’t just about more food but a different kind of food.
Healthier plant-based diets compared to unhealthy plant foods and animal foods on diabetes risk.
What would happen within just two weeks if you swapped the diets of Americans with that of healthier eaters?
Do the health benefits of rice consumption outweigh any potential risk from the arsenic contamination?
The Fairness Doctrine example shows the extent to which purveyors of unhealthy products will go to keep the truth from the American public.
After the trans fat oil ban, the only remaining major sources of trans fat will be from meat and dairy.
Why does the meat industry add salt to its products when millions of lives are at stake?
Based on the Dietary Guidelines for Americans, which foods best supply shortfall nutrients while avoiding disease-promoting components?
