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The rise in the U.S. calorie supply responsible for the obesity epidemic wasn’t just about more food but a different kind of food.
Healthier plant-based diets compared to unhealthy plant foods and animal foods on diabetes risk.
What would happen within just two weeks if you swapped the diets of Americans with that of healthier eaters?
Do the health benefits of rice consumption outweigh any potential risk from the arsenic contamination?
The Fairness Doctrine example shows the extent to which purveyors of unhealthy products will go to keep the truth from the American public.
After the trans fat oil ban, the only remaining major sources of trans fat will be from meat and dairy.
Why does the meat industry add salt to its products when millions of lives are at stake?
Based on the Dietary Guidelines for Americans, which foods best supply shortfall nutrients while avoiding disease-promoting components?
Causes of dry eye disease include LASIK laser eye surgery, but there are dietary approaches to prevention and treatment.
Which plant and animal foods are associated with the development of multiple myeloma, and what effect might the spice turmeric have on the progression of monoclonal gammopathy of undetermined significance?
Does just reducing one’s intake of meat, dairy, and eggs significantly reduce mortality?
The association between cancer and the consumption of deep-fried foods may be due to carcinogens formed at high temperatures in animal foods (heterocyclic amines and polycyclic hydrocarbons) and plant foods (acrylamide).
