NutritionFacts.org

arthritis

Dr. Greger covers arthritis in his full-length presentation, Uprooting the Leading Causes of Death, where he explores the role diet may play in preventing, treating, and even reversing our top 15 killers.
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Watch videos about arthritis

  • Turmeric Curcumin and Osteoarthritis
    Turmeric Curcumin and Osteoarthritis
    The yellow pigment curcumin in the spice turmeric may work as good or better than anti-inflammatory drugs and pain killers for the treatment of knee osteoarthritis.
  • Turmeric Curcumin and Rheumatoid Arthritis
    Turmeric Curcumin and Rheumatoid Arthritis
    Randomized controlled trial comparing the safety and efficacy of drugs versus curcumin, the yellow pigment in the spice turmeric, for the treatment of autoimmune inflammatory rheumatoid arthritis.
  • Eating Outside Our Kingdom
    Eating Outside Our Kingdom
    A higher rate of cancer deaths among those that handle and process meat is attributed to infection with viruses and chronic exposure to animal proteins.
  • Clinical Studies on Acai Berries
    Clinical Studies on Acai Berries
    An independent review of the effects of açaí berries was recently published, including studies on immune function, arthritis, and metabolic parameters.
  • Fibromyalgia vs. Vegetarian & Raw Vegan Diets
    Fibromyalgia vs. Vegetarian & Raw Vegan Diets
    Plant-based diets may be effective for the treatment of fibromyalgia, a painful condition suffered by millions.
  • Potassium and Autoimmune Disease
    Potassium and Autoimmune Disease
    Plant-based diets appear to decrease inflammation via a variety of mechanisms, including boosting our adrenal gland function due to the consumption of potassium rich foods.
  • The Inflammatory Meat Molecule Neu5Gc
    The Inflammatory Meat Molecule Neu5Gc
    Plant-based diets may help rheumatoid arthritis by decreasing exposure to an inflammatory compound found in animal products.
  • Yersinia in Pork
    Yersinia in Pork
    This week Consumer Reports released a study showing the majority of retail pork tested was contaminated with antibiotic resistant strains of the foodborne bacteria Yersinia enterocolitica.
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