collard greens

Watch videos about collard greens

• December 28, 2012
  Preventing Breast Cancer By Any Greens Necessary

  Which was associated with lowest breast cancer risk in African-American women? Apples, bananas, broccoli, cabbage, cantaloupe, carrots, collard greens, grapefruit, oranges, spinach, tomatoes, or..
• November 20, 2012
  Preventing Wrinkles with Diet

  What dietary intervention may significantly protect against wrinkles in the crow's foot area around the eyes?
• October 16, 2012
  Eating Green to Prevent Cancer

  Chlorophyll, the most ubiquitous plant pigment in the world, may protect our DNA against mutation by intercepting carcinogens.
• October 9, 2012
  Paleolithic Lessons

  An evolutionary argument for a plant-based diet is presented, in contrast to "paleo" fad diets.
• May 18, 2012
  Prevent Glaucoma and See 27 Miles Farther

  The risk of glaucoma, the second leading cause of blindness, appears to be dramatically reduced by kale or collard greens consumption, thanks to the phytonutrient pigments lutein and zeaxanthin.
• September 2, 2011
  Egg Industry Blind Spot

  To help deflect criticism from the cholesterol content of their product, the egg industry touts the benefits of two phytonutrients, lutein and zeaxanthin, that have indeed been shown to be..
• May 9, 2011
  Fish Intake Biomarker

  Blood arsenic levels may be an accurate indicator of seafood intake
• April 21, 2011
  Overdosing on Greens

  Raw cruciferous vegetables: how much is too much?