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February 17, 2014
Who Says Eggs Aren’t Healthy or Safe?
Freedom of Information Act documents reveal that the U.S. Department of Agriculture warned the egg industry that saying eggs are nutritious or safe may violate rules against false and misleading...
February 10, 2014
Chicken Salmonella Thanks to Meat Industry Lawsuit
The meat industry sued the federal government, winning the right to sell food known to be contaminated with food poisoning bacteria.
February 7, 2014
Foster Farms Responds to Chicken Salmonella Outbreaks
Foster Farms chicken may have infected and sickened more than 10,000 people due to contamination of the meat with fecal material.
February 5, 2014
Norovirus Food Poisoning from Pesticides
Organic produce may present less of a food safety risk, given the potential contamination of pesticides with fecal pathogens.
January 8, 2014
Superbugs in Conventional vs. Organic Chicken
The level of multi-drug antibiotic resistant bacteria contamination is compared between meat from animals raised conventionally and certified organic meat from animals raised without being fed...
July 26, 2013
Cayenne Pepper for Irritable Bowel Syndrome and Chronic Indigestion
Chronic red pepper powder ingestion may be an effective treatment for IBS and chronic dyspepsia (indigestion), both of which can arise from food poisoning.
July 15, 2013
More Than an Apple a Day: Combating Common Diseases
Dr. Greger has scoured the world's scholarly literature on clinical nutrition and developed this brand-new live presentation on the latest in cutting-edge research on how a healthy diet can affect...
June 10, 2013
Avoiding Chicken To Avoid Bladder Infections
Handling chicken can lead to the colonization of one's colon with antibiotic resistant E. coli that may result in bladder infections in women.
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