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July 26, 2013
Cayenne Pepper for Irritable Bowel Syndrome and Chronic Indigestion
Chronic red pepper powder ingestion may be an effective treatment for IBS and chronic dyspepsia (indigestion), both of which can arise from food poisoning.
July 15, 2013
More Than an Apple a Day: Combating Common Diseases
Dr. Greger has scoured the world's scholarly literature on clinical nutrition and developed this brand-new live presentation on the latest in cutting-edge research on how a healthy diet can affect..
June 10, 2013
Avoiding Chicken To Avoid Bladder Infections
Handling chicken can lead to the colonization of one's colon with antibiotic resistant E. coli that may result in bladder infections in women.
March 22, 2013
Salmonella in Chicken & Turkey: Deadly But Not Illegal
Hundreds of thousands of Americans are Salmonella poisoned by poultry every year, yet it remains legal to sell meat proven to be contaminated.
November 28, 2012
Yersinia in Pork
This week Consumer Reports released a study showing the majority of retail pork tested was contaminated with antibiotic resistant strains of the foodborne bacteria Yersinia enterocolitica.
July 9, 2012
Antimutagenic Activity of Green Versus White Tea
The ability of green versus white tea to protect against in vitro DNA damage caused by a cooked chicken carcinogen (heterocyclic amine).
June 20, 2012
Zero Tolerance to Acceptable Risk
The fish and poultry industries propose moving from a zero tolerance policy on certain dangerous foodborne pathogens to an "acceptable risk" policy given how widely contaminated their products are..
June 14, 2012
Viral Meat Spray
Bacteria-eating viruses (bacteriophages) have been approved as meat additives to reduce the risk of Listeria and Campylobacter found in processed meat and poultry products, but there is a concern..
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