The Sugar Association, Salt Institute, and American Meat Institute all railed against the new Dietary Guidelines for Americans.
Most medical schools in the United States fail to provide even a bare minimum of nutrition training.
For more context, also check out my associated blog posts: Dietary Guideline Graphics: From the Food Pyramid to My Plate, Harvard’s Healthy Eating Plate, and PCRM’s Power Plate; Uric Acid From Meat and Sugar; and Industry Influence on Dietary Guidelines.
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