
Plant-Based Pregnancy Outcomes and Breast Milk
The composition of breast milk is compared between vegetarian and nonvegetarian women.
Big Pharma. Big Ag. Big Tobacco. Big Sugar. Big Alcohol. The list goes on, as do the efforts by industries with multimillion- and even multibillion-dollar advertising, researching funding, and lobbying budgets to hawk their wares and obfuscate and even misrepresent science to pad their own bottom lines.
For example, across the board, a series of studies published in the Annals of Internal Medicine found a statistically significant association between lower consumption of red and processed meats and lower total mortality (meaning living a longer life), lower cardiovascular disease mortality, as well as lower risk of dying from cancer. Yet, remarkably, the authors of these studies concluded that people should ignore all the other dietary guidelines and keep eating meat to their heart’s content––or rather discontent.
This shouldn’t come as a surprise, given that this NutriRECS meat panel was partnered with—and had multiple people on the payroll of—Texas A&M Agrilife, which receives millions of dollars of meat industry money every year.
During my medical training, I got my first experience with the influence of industry. I was offered countless steak dinners and fancy perks by Big Pharma representatives, but not once did I get a call from Big Broccoli. There is a reason you hear about the latest drugs on television: Huge corporate budgets drive their promotion. The same reason you’ll probably never see a commercial for sweet potatoes is the same reason breakthroughs on the power of foods to affect your health and longevity may never make it to the public: There’s little profit motive.
Cherry-picking researching findings, skewing outcomes, and deliberately devising misleading studies are just some of the strategies employed by industries focused on profits rather than sound science or even the health and well-being of its customers.
The information on this page has been compiled from the research presented in the videos listed. Sources for each video can be found by going to the video’s page and clicking on the Sources Cited tab.
Image Credit: Pixabay. This image has been modified.
The composition of breast milk is compared between vegetarian and nonvegetarian women.
Why do the official federal Dietary Guidelines for Americans recommend limiting the intake of dietary cholesterol (found mostly in eggs) as much as possible?
Even nine out of ten studies funded by the egg industry show that eggs raise cholesterol.
How can mandating healthy eating messaging on fast-food ads ironically make things worse?
How might we replicate one of our great public health victories—the reduction of smoking rates—in the field of nutrition?
How was England able to so successfully lower sodium intake, which was accompanied by dramatic drops in stroke and heart disease deaths?
There is little guarantee that a dietary supplement will actually contain what is advertised on the packaging and not have undeclared contaminants.
Why don’t more big payors in health care embrace plant-based eating?
Big Meat downplays the magnitude of meat mortality.
The meat industry’s own study concluded that meat consumption increased the risk of cancer, heart disease, diabetes, and premature death.