peas | Health Topics | NutritionFacts.org

28 videos

Topic summary contributed by volunteer(s): Randy

Dried peas such as split peas are considered pulses, whereas fresh green peas are not. Up to 3-5 daily servings of split peas or other legumes such as lentils and beans, can be an important part of a healthy, whole-food, plant-based diet. The most recent federal dietary guidelines highlight beans and dried peas as unique foods, since they contribute to both protein and vegetable serving goals. Split peas also provide magnesium and antioxidants.

The intake of legumes, including beans, chickpeas, split peas, and lentils, may be the single most important dietary predictor of a long lifespan and can lead to weight loss, improved dental health, protect against skin wrinkles (although green peas may not help with cellulite), improved prostate health, lower inflammation, and a lower risk of breast cancer.

You don’t get the same blood sugar spike from eating split peas and other legumes as you would from eating the same amount of carbs in the form of bread, pasta, or potatoes. Diabetics’ regular, long-term intake of pulses may help with blood sugar control.

All Videos for Peas

Bean Pastas and Lentil Sprouts

Do the benefits of beans, and lentils, and chickpeas remain when they’re powdered? Also, how to use temperature stress to boost sprout nutrition.

Prescription: Nutrition Episode 3 – Spilling the Beans

I team up with chef Rich Landau and public health nutritionist Tracye McQuirter to discuss the health benefits and preparation of beans.

9. Preventing Gout Attacks with Diet

Preventing Gout Attacks with Diet

If the uric acid crystals that trigger gout come from the breakdown of purines, should gout patients avoid even healthy, purine-rich foods, such as beans, mushrooms, and cauliflower?

The Five to One Fiber Rule

A guideline is suggested for how to read food labels for grain products such as bread and breakfast cereals.

Big Sugar Takes on the World Health Organization

Big Sugar Takes on the World Health Organization

What happened when the World Health Organization had the gall to recommend a diet low in saturated fat, sugar, and salt and high in fruit and vegetables?

Bowel Wars: Hydrogen Sulfide vs. Butyrate

Bowel Wars: Hydrogen Sulfide vs. Butyrate

Sulfur dioxide preservatives in dried fruit, sulfites in wine, and the putrefaction of undigested animal protein in the colon can release hydrogen sulfide, the rotten egg gas associated with inflammatory bowel disease.

What’s the Best Mouthwash?

There’s a cheap concoction one can make at home that safely wipes out cavity-forming bacteria on our teeth better than chlorhexidine mouthwash and also reduces their plaque-forming ability.

Diabetics Should Take Their Pulses

Diabetics Should Take Their Pulses

There’s a reason that professional diabetes associations recommend bean, chickpea, split pea, and lentil consumption as a means of optimizing diabetes control.

Preventing Prediabetes By Eating More

Preventing Prediabetes by Eating More

A head-to-head test of adding beans vs. portion control for metabolic syndrome.

Treating Asthma With Fruits and Vegetables

Treating Asthma with Fruits & Vegetables

Increasing fruit and vegetable consumption to seven servings a day appears to cut asthma exacerbation rates in half, whereas restricting consumption to Standard American Diet levels leads to a significant worsening of lung function and asthma control.

How to Reach the Antioxidant RDA

How to Reach the Antioxidant “RDA”

Even nine servings of fruits and vegetables a day may not reach the minimum recommended intake of antioxidants if one doesn’t make the right choices.

Increased Lifespan From Beans

Increased Lifespan from Beans

The intake of legumes—beans, chickpeas, split peas, and lentils—may be the single most important dietary predictor of a long lifespan. But what about concerns about intestinal gas?

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