Transcript: Fat Burning Via Flavonoids
What accounts for the thermogenic effect of nuts, their purported ability to boost metabolism such that one could potentially burn more fat just sitting around or sleeping. An explanation for this rise of resting energy expenditure is not obvious.” The Texas A&M folks thought it was the arginine; but others recently suggested it may be a function of the flavonoid phytonutrients in nuts. Based on what kind of evidence? Studies like this
The effects of concord grape juice on appetite, diet, and body weight.” Just like nuts are calorically dense yet don’t seem to cause weight gain, Welch’s was keeping their fingers crossed that the same would be found for purple grape juice.
The had people guzzle down 2 cups a day for three months. Now you got to understand, Welch’s grape juice has more sugar than coca cola. Two cups of purple grape juice contains the equivalent of 20 spoonfuls of sugar. The control group was basically given grape coolaid—a “substitute grape-flavored drink,” exact same number of calories, exact same amount of sugar, but just no detectable phytonutrients.
So at two cups a day they were giving hundreds of extra calories a day to these people, surely after 3 months they’d gain a couple pounds. What do you think they found?
The grape flavored sugar water group did indeed gain a significant amount of weight—how could they not with all that extra sugar in their diet. But the grape juice people didn’t. In fact, are you ready for this? Their waist circumference significantly shrunk. They appeared to burn away significantly more tummy fat—by drinking grape juice! So maybe there is something to the theory put forth by the nut and green tea people that flavonoid phytonutrients are capable of “increasing thermogenesis—heat generation--and fat oxidation.” If true, then it’s just one more reason to eat nuts and drink… green tea, not grape juice. Instead, eat concord grapes.
To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring watch the above video. This is just an approximation of the audio contributed by Kerry Skinner.
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