Transcript: Preventing Macular Degeneration with Diet
More than a million Americans are blind. The four most common causes are cataracts, glaucoma, age-related macular degeneration, and diabetes.
This, is normal vision. This is with cataracts, this is with macular degeneration, and this is with diabetic retinopathy. And if left untreated they all can end up looking like, this.
We know diabetes, the leading cause of new cases of blindness, and amputations, and kidney failure, can be prevented, managed, treated, and even cured with a plant-based diet. But what about the other three common causes of blindness.
Last year researchers looked at the connection between overall diet quality and age-related macular degeneration, but diet quality based on whose criteria? They based it on the Alternative Healthy Eating Index developed by Harvard. You basically get scored 1 thorough 10 based on each food group. If you consume 5 servings of vegetables a day, for example, your vegetable score is a 10, 4 servings of fruits a day get’s you a perfect fruit score. If you eat vegetarian you get a perfect 10 in the meat department, then more whole foods, less trans fats etc. And based on these crititeria, they concluded last year that advanced AMD was significantly related to overall diet quality.
To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring watch the above video. This is just an approximation of the audio contributed by veganmontreal.
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