Red, green, or French green?
Putting red delicious in its place.
In 2008, black beans beat out lentils by a hair and remain the reigning champ for most laudable legume in terms of antioxidants, but, with regards to protein, iron, zinc, and folate, lentils actually triumph over black beans. The problem is, you go to the store, and there are, three different kinds!
Red lentils, green lentils, and French green lentils. Which is healthiest? We didn’t know until, this year... Well, it’s not, green lentils. Spilling the beans, red lentils are healthiest.
To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring watch the above video. This is just an approximation of the audio contributed by veganmontreal.
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Please feel free to post any ask-the-doctor type questions here in the comments section and I’d be happy to try to answer them. And check out the other videos on lentils. Also, there are 1,686 other subjects covered in the rest of my videos--please feel free to explore them as well!
For some context, please check out my associated blog post: The Best Foods: test your nutrition knowledge.
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