The elimination of all dairy products was found to cure constipation in up to 100% of kids tested, leading to a resolution of rectal inflammation and complications such as anal fissures.
Cow’s milk proteins can pass through breast milk—which may explain why maternal dairy-free diets are so effective in treating infant colic.
Is it the casein or the cow insulin that explains the link between milk consumption and the development of type I diabetes?
Dr. Greger has scoured the world’s scholarly literature on clinical nutrition and developed this new presentation based on the latest in cutting edge research exploring the role diet may play in preventing, arresting, and even reversing some of our most feared causes of death and disability.
Does the hormonal stimulation of human prostate cancer cells by cow milk in a petri dish translate out clinically in studies of human populations?
The hormones naturally found in foods of animal origin may help explain why women who eat conventional diets are five times more likely to give birth to twins than those eating plant-based diets.
“Fear of consumer reaction” led the U.S. dairy industry to suppress the discovery in retail milk of live paraTB bacteria, a pathogen linked to type 1 diabetes.
The majority of U.S. dairy herds are infected with a cancer-causing virus, but until recently, human testing for exposure was not sufficiently sensitive.
Why might exposure to bovine proteins increase the risk of childhood-onset autoimmune type I diabetes?
The highest levels of hormone-disrupting plastics chemical pollutants (phthalates) are found in meats, fats, and dairy.
Sex steroid hormones in meat, eggs, and dairy may help explain the link between saturated fat intake and declining sperm counts.
The sex steroids found naturally in animal products likely exceed the hormonal impacts of endocrine-disrupting chemical pollutants.
Polyoma viruses discovered in meat can survive cooking and pasteurization.
As many as 37% of human breast cancer cases may be attributable to exposure to bovine leukemia virus.
All plants produce “phytochelatins” to bind up heavy metals to protect themselves from the harmful effects. So, what if we ate the plants?
Changing food perceptions and incorporating puréed vegetables into entrees can improve the dietary quality of kids and grown-ups.