March 25, 2016 Tea and Artery Function Adding milk to tea can block its beneficial effects, potentially explaining why green tea drinkers...
March 23, 2016 Fighting Lupus with Turmeric: Good as Gold A quarter teaspoon of the spice turmeric was put to the test for the treatment...
March 21, 2016 Treating Chronic Kidney Disease with Food Plant-based diets have been shown to slow or stop the progression of kidney failure, but...
March 18, 2016 Do Raisins Cause Cavities? Dried fruit has long been thought to contribute to tooth decay, but what does the...
March 16, 2016 The Palatability of Cancer Prevention Dietary guidelines often patronizingly recommend what is considered acceptable or achievable, rather than what the...
March 14, 2016 Effect of Sucralose (Splenda) on the Microbiome What effect do artificial sweeteners such as sucralose (Splenda), saccharin (Sweet & Low), aspartame (Nutrasweet),...
March 11, 2016 Alzheimer’s Disease, Copper, and Saturated Fat If copper is associated with Alzheimer’s disease, what about healthy, whole plant food sources such...
March 9, 2016 Inhibiting Platelet Activation with Garlic and Onions Why should we wait ten minutes after chopping or crushing garlic before we cook it...
March 7, 2016 Should We Take EPA and DHA Omega-3 for Our Heart? What’s the best way to fulfill the omega-3 essential fat requirements?
March 4, 2016 Diabetes Reversal: Is It the Calories or the Food? Even when study subjects were required to eat so much that they didn’t lose any...
March 2, 2016 Reversing Diabetes with Food Type 2 diabetes can be reversed with severe calorie restriction—whether by surgery or starvation—but did...
February 29, 2016 Reversing Diabetes with Surgery When type 2 diabetes is reversed after gastric bypass surgery, is it due to the...