Is Miso Healthy?
Miso is packed with sodium, which is linked to both stomach cancer and high blood...
Health and Nutrition Videos
Are the Lower Iron Stores in Vegetarians a Risk or a Benefit?
Having high iron stores can increase cancer risk such that those randomized to donate blood experience a dramatic reduction in cancer death rates.
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Does Paratuberculosis in Meat Trigger Type 1 Diabetes?
The majority of specialists in the field agreed that paraTB in meat and dairy likely...
Meat Consumption and the Development of Type 1 Diabetes
Eating meat during breastfeeding is associated with an increased risk of type 1 diabetes, perhaps...
Does Paratuberculosis in Milk Trigger Type 1 Diabetes?
“Fear of consumer reaction” led the U.S. dairy industry to suppress the discovery in retail...
How to Treat Endometriosis with Seaweed
Five cents’ worth of seaweed a day may dramatically improve a major cause of disability...
Should Women at High Risk for Breast Cancer Avoid Soy?
Which dietary changes could reduce free radical damage and also improve DNA repair in women...
Is Soy Healthy for Breast Cancer Survivors?
What role do soy phytoestrogens play in the prevention and treatment of breast cancer?
Benefits of Turmeric Curcumin for Inflammatory Orbital Pseudotumor
From conjunctivitis to uveitis to a low-grade form of non-Hodgkin’s lymphoma, there is something in...
Donating Blood to Prevent Cancer?
Prioritizing plant-based sources of iron may be more effective than giving blood at reducing the...
Donating Blood to Prevent Heart Disease?
An extraordinary thing happened when those at high risk for heart disease were randomized to...
Best Foods to Reduce Stroke Risk
What are the protective components of dietary patterns and foods associated with lower risk of...
Is Obesity Infectious?
Given the role our gut bacteria can play in affecting our weight, having family and...
