Sensational Tahini–Dill Dressing
This Sensational Tahini–Dill Dressing is a quick and delicious sauce that can be used in a variety of ways. Serve it over grain and bean bowls, chopped salads, roasted potatoes, or pasta salads. For a Balsamic Tahini–Dill Dressing, add ¼ cup (60 ml) of balsamic vinegar to the blender with the rest of the ingredients. A comparison of the antioxidant contents of 3,139 foods found that, ounce for ounce, dried herbs and spices average the greatest antioxidant punch of all! Spice up your life by adding herbs and spices to your meals.
Servings 4
Daily Dozen 
Ingredients
- ¼ cup raw tahini
- ⅓ cup lemon juice
- lemon zest, to taste (optional)
- ¾ cup water
- ¾ oz pitted dates (approximately 1 Medjool or 3 Deglet Noor dates)
- 1 tablespoon dried dill
Instructions
- Place all of the ingredients into a blender, and blend until smooth. Store in an airtight container in the refrigerator.
Did you make this recipe?Mention @nutrition_facts_org or tag #DailyDozenRecipes!
