The Best Dietary Detox
By eating at a lower rung on the food chain, those choosing plant-based diets suffer less exposure to the industrial pollutants that bioaccumulate up the ladder.
Topic summary contributed by volunteer(s): Claire
Polychlorinated biphenyls, also known as PCBs, are industrial chemicals considered to be carcinogens. PCBs may adversely affect male sperm counts and may be responsible for early onset puberty. Exposure to organic pollutants including PCBs, dioxins, and certain chlorine-containing pesticides may be a risk factor for metabolic diseases like diabetes.
The U.S. Congress banned PCB production in 1979, leading to a decline in contamination levels. However, most U.S. women today are contaminated with heavy metals, toxic solvents, endocrine disrupters, fire retardant chemicals, pesticides, and PCBs. Except for people living or working around industrial sites, the most common source of exposure to PCBs may be from eating animal foods, especially seafood, but also meat, cheese, eggs, dairy, and poultry.
PCBs can build up in animal fat and cannot be fully removed by washing or cooking. Once in the body, organic pollutants including PCBs and dioxin can persist for years. Pregnant mothers may pass on some of their accumulated PCBs to their children through the pregnancy itself and later through breastfeeding. A study showed that the children exposed at birth to PCBs from their mothers needed four to nine years to rid their bodies of about one-half of their PCB amounts.
Research indicates the top three sources to be fish oil, fish, and eggs. Fish are a key source of PCBs, dioxins, and other pollutants likely because of what washes into the sea. Farmed salmon averages almost ten times the PCB load of wild-caught salmon. Use of fish oil supplements, even those marketed as being distilled, can also expose people to PCBs and other pollutants. A study of 13 over-the-counter children’s fish oil supplements found that all were contaminated with PCB pollutants.
Eating a plant-based diet appears to help lower PCB levels in the body.
For substantiation of any statements of fact from the peer-reviewed medical literature, please see the associated videos below.
By eating at a lower rung on the food chain, those choosing plant-based diets suffer less exposure to the industrial pollutants that bioaccumulate up the ladder.
In this live lecture, Dr. Greger offers a sneak peek into his latest book, How Not to Age, a New York Times Best Seller.
How might we help flush the pollutants stored in our fat that come spilling out into our bloodstream during weight loss?
The composition of breast milk is compared between vegetarian and nonvegetarian women.
I go over a case report of water-only fasting, followed by a whole food, plant-based diet for follicular lymphoma.
I discuss a public health case for modernizing the definition of protein quality.
Billion-dollar drugs pulled from the market for carcinogenic contamination less than that found in a single serving of grilled chicken.
Does choosing organic over conventional foods protect against cancer? The effects of pesticides on cancer risk.
One of the few food contaminants found at higher levels in those eating plant-based diets are mycotoxins, fungal toxins in moldy food ingredients, such as oats.
More than 95 percent of human exposure to industrial pollutants like dioxins and PCBs comes from fish, other meat, and dairy.
The most effective diet for weight loss may also be the healthiest.
Does eating fish or taking fish oil supplements reduce stroke risk?
The problem with fish advisories that tell pregnant women to cut down on fish is that it may be too late for certain persistent pollutants.
How many plastic particles per serving have been found in the fish muscle itself?
Plastic particles may exacerbate the pollutant contamination of fish.
How much does sweating via sauna or exercise get rid of lead and mercury?
Researchers tested 76 samples of different kinds of organic and conventional meats for 33 different carcinogens.
What are the eight preparation methods to reduce exposure to carcinogens in cooked meat?
What is the role of erectile dysfunction drugs like Cialis and Levitra in the promotion and progression of prostate cancer and melanoma?
Is testing for body burden of heavy metals like mercury with “urine mobilization tests,” “challenge tests,” and “provoked urine tests” just a scam?
What are the effects of smoking, pesticides, vaccine mercury, and air pollution on autistic spectrum disorder risk?
The same diet that helps regulate hormones in women may also reduce exposure to endocrine-disrupting pollutants.
The reason egg consumption is associated with elevated cancer risk may be the TMAO, considered the “smoking gun” of microbiome-disease interactions.
What are the protective components of dietary patterns and foods associated with lower risk of cerebrovascular disease, or stroke?
I recommend all pregnant and breastfeeding women follow the consensus guidelines to get about 200mg of preformed DHA from a pollutant-free source.
Does maternal supplementation with the long-chain omega-3 fatty acid DHA improve psychomotor, mental, visual, or physical development of infants?
What’s the best way to fulfill the omega-3 essential fat requirements?
Fish and fish oil consumption do not appear to protect against heart disease, arrhythmias, or sudden death, but why would they increase cancer risk?
Endocrine-disrupting industrial toxins in the aquatic food chain may affect genital development of boys and sexual function in men.
Sex steroid hormones in meat, eggs, and dairy may help explain the link between saturated fat intake and declining sperm counts.
A study of 13 over-the-counter children’s fish oil supplements found that all were contaminated with PCB pollutants.
Farmed Atlantic salmon, the kind of salmon most commonly found in restaurants and supermarkets, may be the single largest source of toxic dietary pollutants.
Industrial pollutants that build up in our own body fat may help explain the link between obesity and diabetes.
The relationship between fish consumption and diabetes risk may be due to toxic pollutants that build up in the aquatic food chain.
How many months does it take to clear 99% of the mercury and other industrial toxins from one’s body, and what role might our fat stores play in holding on to fat-soluble pollutants?
Low levels of neurotoxic chemicals in cheese may explain the connection between dairy product consumption and Parkinson’s disease.
What a few days eating vegetarian can do to the levels of antibiotics and phthalates flowing through one’s body.
The reason birth order is a predictor of pollutant levels in the bodies of children is that women can pass along as much as half of their PCB burden to their fetus during pregnancy.
Where do DDT, hexachlorobenzene, PCBs, and perfluorochemicals (linked to thyroid disease) concentrate in the food supply?
Based on the half-life of industrial pollutants children may be exposed to in the womb or at the breast, how many years does it take for them to detoxify their bodies (assuming they’re brought up on a healthy diet)?