Vitamin B12 Necessary for Arterial Health
The cardiovascular benefits of plant-based diets may be severely undermined by vitamin B12 deficiency.
The cardiovascular benefits of plant-based diets may be severely undermined by vitamin B12 deficiency.
If doctors can eliminate some of our leading killers by treating the underlying causes of chronic disease better than nearly any other medical intervention, why don’t more doctors do it?
One reason why soy consumption is associated with improved survival and lower recurrence rates in breast cancer patients may be because soy phytonutrients appear to improve the expression of tumor-suppressing BRCA genes.
Daily citrus fruit consumption during athletic training may reduce muscle fatigue, as evidenced by lower blood lactate concentrations.
The so-called “lentil effect” or “second meal effect” describes the remarkable effect of beans to help control blood sugar levels hours, or even the next day, after consumption.
Drug companies and supplement manufacturers have yet to isolate the components of cranberries that suppress cancer cell growth.
Cinnamon can no longer be considered a safe and effective treatment for diabetes.
A daily tablespoon of ground flax seeds for a month appears to improve fasting blood sugars, triglycerides, cholesterol, and hemoglobin A1c levels in diabetics.
A comparison of the cholesterol-lowering potential of four dried fruits—apples, dates, figs, and plums.
An independent review of the effects of açaí berries was recently published, including studies on immune function, arthritis, and metabolic parameters.
Why the spike in antioxidant levels in our bloodstream after drinking apple juice might not be a good thing.
Meat and sugar increase uric acid levels, which are associated with increased risk of gout, hypertension (high blood pressure), obesity, prediabetes, diabetes, kidney disease and cardiovascular disease.
Human beings lost the ability to detoxify uric acid millions of years ago. What implications does this have for our health today?
The consumption of three portions of whole grains a day appears as powerful as high blood pressure medications in alleviating hypertension.
Plant-based diets appear to protect against metabolic syndrome, also known as syndrome X, which is characterized by the so-called “deadly quartet”—abdominal obesity, high fasting sugars, high triglycerides, and high blood pressure.
BREAKING NEWS video: An analysis of yesterday’s Consumer Reports finding that 1 in 5 samples of retail pork tested positive for the growth-promoting drug ractopamine. Tomorrow, I’ll cover their findings on Yersinia contamination.
Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to feed ourselves and our families to prevent, treat, and even reverse many of the top 15 killers in the United States.
There are four common types of cinnamon: Vietnamese, Chinese (cassia), Indonesian, and Ceylon (true) cinnamon. Which is safest in terms of the level of coumarin, which may damage the liver at toxic doses?
For a dollar a month, Indian gooseberry (amla) powder may work as well as a leading diabetes drug—without the side effects.
Many of the most powerful drugs in modern medicine’s arsenal came from natural products, from penicillin to the chemotherapy agents Taxol® and vincristine.
Hawkers of “ionizer” water machines (like Kangen) claim healing alkaline water benefits; skeptics call it snake oil. They both may be wrong.
How to essentially eliminate the great scourge of the Western world.
A neurological basis for humanity’s love affair with Camellia sinensis?