CHIP: The Complete Health Improvement Program
Learn about this community-based education program informing physicians and patients alike about the power of nutrition as medicine.
Topic summary contributed by volunteer(s): Linda
Dr. Neal Barnard founded the Physicians Committee for Responsible Medicine (PCRM) in 1985. The non-profit group now consists of about 150,000 doctors and laypeople advocating the health benefits of a plant-based diet, empowering consumers and patients, promoting nutritional education for medical students and practitioners, and supporting alternatives to animal research.
A prolific writer and speaker, Dr. Barnard shares research-based evidence about the dangers of the Standard American Diet, and the benefits of plant-based diets. In a campaign called “Meat is the New Tobacco,” Dr. Barnard and his organization highlighted how, until the 19080s, most doctors were bystanders, if not enablers, of smoking, and many doctors themselves smoked. But, once the full force of research about tobacco’s role in cancer and other chronic diseases was recognized by the medical community, doctors began to lead the fight against it.
Dr. Barnard considers the standard American diet equivalent to the pre-1980s-smoking stage, when too many doctors enabled or at least took no action to help patients learn about and pursue diet-based interventions to fight and prevent chronic disease. Moreover, few doctors practice good nutrition in their own lives, despite the significant number of research studies demonstrating the serious risks of the Standard American Diet.
For substantiation of any statements of fact from the peer-reviewed medical literature, please see the associated videos below.
Learn about this community-based education program informing physicians and patients alike about the power of nutrition as medicine.
Just as most doctors smoked in the 1950s, most physicians today continue to consume foods that are contributing to our epidemics of dietary disease.
Dr. Greger has scoured the world’s scholarly literature on clinical nutrition and developed this new presentation based on the latest in cutting edge research exploring the role diet may play in preventing, arresting, and even reversing some of our most feared causes of death and disability.
Lifestyle changes are often more effective in reducing the rates of heart disease, hypertension, heart failure, stroke, cancer, diabetes, and premature death than almost any other medical intervention.
Dr. Greger has scoured the world’s scholarly literature on clinical nutrition and developed this new presentation based on the latest in cutting-edge research exploring the role diet may play in preventing, arresting, and even reversing some of our leading causes of death and disability.
A workplace dietary intervention study at GEICO corporate headquarters demonstrates the power of plant-based eating.
A case report in the Journal of the Academy of Nutrition and Dietetics (formerly Journal of the American Dietetic Association) of a man who went on the Atkins diet, lost his ability to have an erection—and nearly lost his life.