
Modifiable Risk Factors and Comorbidities for Severe COVID-19 Infection
There are things you can do right now to reduce your risk of falling seriously ill and dying from this disease.
Topic summary contributed by volunteer(s): Randy
Fruit and vegetable intake may help slow the progression of and lower the risk for emphysema and other forms of COPD. Specifically, acai berries and nitrate-rich vegetables such as beets and arugula may help protect against and treat emphysema.
There are things you can do right now to reduce your risk of falling seriously ill and dying from this disease.
On a puff-by-puff basis, cannabis smoke deposits four times more tar in the lungs than tobacco, but does this translate into increased cancer risk?
There is unequivocal evidence that regular cannabis smoking causes acute lung inflammation, but what are the long-term consequences?
What did the 2017 National Academies of Sciences’ 468-page report conclude about cannabis?
What are the effects of açai berries, cooked and raw blueberries, grapes, cocoa, green tea, and freshly squeezed orange juice on artery function?
There is a food that offers the best of both worlds—significantly improving our ability to detox carcinogens like diesel fumes and decreasing inflammation in our airways—all while improving our respiratory defenses against infections.
Despite less education on average, a higher poverty rate, and more limited access to health care, U.S. Hispanics tend to live the longest. Why?
Vegetables such as beets and arugula can improve athletic performance by improving oxygen delivery and utilization. But, what about for those who really need it—such as those with emphysema, high blood pressure, and peripheral artery disease?
An independent review of the effects of açaí berries was recently published, including studies on immune function, arthritis, and metabolic parameters.
Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to feed ourselves and our families to prevent, treat, and even reverse many of the top 15 killers in the United States.
Dietary interventions, including increasing fruit and vegetable intake and decreasing meat intake, may not only help slow the progression of chronic obstructive pulmonary disease, but may actually improve lung function.