emphysema

8 videos

Topic summary contributed by volunteer(s): Randy

Fruit and vegetable intake may help slow the progression of and lower the risk for emphysema and other forms of COPD. Specifically, acai berries and nitrate-rich vegetables such as beets and arugula may help protect against and treat emphysema.

All Videos for Emphysema

The Institute of Medicine Report on the Health Effects of Marijuana

What did the 2017 National Academies of Sciences 468-page report conclude about cannabis?

The Benefits of Acai vs. Blueberries for Artery Function

The Benefits of Açai vs. Blueberries for Artery Function

The effects on artery function of açai berries, cooked and raw blueberries, grapes, cocoa, green tea, and freshly squeezed orange juice.

Best Food to Counter the Effects of Air Pollution

There is a food that offers the best of both worlds—significantly improving our ability to detox carcinogens, like diesel fumes, and decreasing inflammation in our airways, all the while improving our respiratory defenses against infections.

The Hispanic Paradox: Why Do Latinos Live Longer?

Despite less education on average, a higher poverty rate, and more limited access to health care, U.S. Hispanics tend to live the longest. Why?

Oxygenating Blood with Nitrate-Rich Vegetables

Vegetables such as beets and arugula can improve athletic performance by improving oxygen delivery and utilization. But, what about for those who really need it—such as those with emphysema, high blood pressure, and peripheral artery disease?

Clinical Studies on Açaí Berries

An independent review of the effects of açaí berries was recently published, including studies on immune function, arthritis, and metabolic parameters.

Uprooting the Leading Causes of Death

Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to feed ourselves and our families to prevent, treat, and even reverse many of the top 15 killers in the United States.

Treating COPD with Diet

Dietary interventions, including increasing fruit and vegetable intake and decreasing meat intake, may not only help slow the progression of chronic obstructive pulmonary disease, but may actually improve lung function.