Evidence-Based Weight Loss – Live Presentation
In this live presentation, Dr. Greger offers a sneak peek into his book How Not to Diet.
Goji berries have the highest concentrations of melatonin and the third-highest antioxidant capacity of any common dried fruit—five times more than raisins and second only to dried pomegranate seeds and barberries. Gojis also have a specific antioxidant pigment that makes corn yellow—zeaxanthin. When eaten, zeaxanthin is shuttled into our retinas and appears to protect against macular degeneration, a leading cause of vision loss.
Learn more about the latest research on goji berries in the videos below.
The nearly 500 researchers from more than 300 institutions in 50 countries who developed the 2010 Global Burden of Disease Study, the largest analysis of risk factors for death and disease in history, determined that the leading cause of both death and disability in the United States was the American diet, followed by smoking. What did they determine to be the worst aspect about our diet? Not eating enough fruit.
Berries are the healthiest fruits—in part due to their plant pigments. They evolved to have bright, contrasting colors to attract fruit-eating critters to help disperse their seeds. Colorful foods are often healthier because they contain antioxidant pigments, whether it’s the beta-carotene that makes carrots and sweet potatoes orange, the lycopene antioxidant pigment that makes tomatoes red, or the anthocyanin pigments that make blueberries blue. The colors are the antioxidants.
Second only to herbs and spices as the most antioxidant-packed food category, berries, as a group, average nearly 10 times more antioxidants than other fruits and vegetables (and exceed 50 times more than animal-based foods). In my Daily Dozen, I recommend a daily serving of berries, in addition to three servings a day of other fruits.
Berries offer potential protection against cancer, a boost to the immune system, and a guard for the liver and brain. An American Cancer Society study of nearly one hundred thousand people found that those who ate the most berries appeared significantly less likely to die of cardiovascular disease.
For substantiation of any statements of fact from the peer-reviewed medical literature, please see the associated videos below.
Image Credit: miheco / Flickr. This image has been modified.
In this live presentation, Dr. Greger offers a sneak peek into his book How Not to Diet.
In my book How Not to Die, I center my recommendations around a Daily Dozen checklist of everything I try to fit into my daily routine.
In my book How Not to Die, I center my recommendations around a Daily Dozen checklist of all the things I try to fit into my daily routine.
Yellow plant pigments, such as lutein and zeaxanthin, build up in the back of our eyes to protect our retinas against age-related macular degeneration. Levels of these eyesight–saving nutrients in organic free-range eggs, vegetables, and goji berries are compared.
Blueberry consumption may double the population of our cancer-fighting immune cells, and the spices cardamom and black pepper may boost their activity.
The melatonin content in certain plant foods such as almonds, raspberries, and goji berries may explain the improvement in sleep quality associated with tart cherry consumption.
A component of cooked ginger root protects human white blood cells in vitro against radiation-induced genetic damage, and lemon balm tea appears to protect radiology staff against radiation-induced oxidative stress.
There are some dried fruits even more antioxidant-packed than goji berries.
Which common dried fruit is the most antioxidant-packed: apple rings, dried apricots, dried cherries, dried mango, prunes, or raisins?
Compared to popular fruits such as apples, bananas, and mangoes, which of the hundreds of different berries tested have the most and least antioxidant power: blackberries, blueberries, cranberries, crowberries, dog rose berries, grapes, raspberries, strawberries, or Tahitian noni juice?