
Pesticides and Cancer Risk
Does choosing organic over conventional foods protect against cancer? The effects of pesticides on cancer risk.
Does choosing organic over conventional foods protect against cancer? The effects of pesticides on cancer risk.
Those with genetic mutations that leave them with an LDL cholesterol of 30 live exceptionally long lives. Can we duplicate that effect with drugs?
Why might healthy lifestyle choices wipe out 90 percent of our risk for having a heart attack, whereas drugs may only reduce risk by 20 to 30 percent?
What are the pros and cons of relative risk versus absolute risk versus number-needed-to-treat versus average postponement of death taking cholesterol-lowering statin drugs?
A Mayo Clinic visualization tool can help you decide if cholesterol-lowering statin drugs are right for you.
A randomized controlled trial investigates diet and psychological well-being.
What are the different impacts of plant protein versus animal protein, and do the benefits of plant proteins translate to plant protein isolates?
How does sorghum compare with other grains in terms of protein, antioxidants, and micronutrients? And the benefits of red sorghum compared to black and white varieties.
Increased risk of metabolic complications starts at an abdominal circumference of 31.5 inches in women and 37 inches in most men, though it’s closer to 35.5 inches for South Asian, Chinese, and Japanese men.
How do we explain studies that suggest overweight individuals live longer?
What are the effects of weight loss on natural killer cell function, our first line of immune defense against cancer, as well as kidney function and fatty liver disease?
Sufficient, sustained weight loss may cut the risk of fatal heart attacks and strokes in half.
The most effective diet for weight loss may also be the healthiest.
Natural approaches to lowering high blood pressure can work better than drugs because you’re treating the underlying cause, and can end up having only good side effects.
What shift workers can do to moderate the adverse effects of circadian rhythm disruption.
The same meal eaten at the wrong time of day can double blood sugars.
Given the power of chronotherapy—how the same dose of the same drugs taken at a different time of day can have such different effects—it’s no surprise that chronoprevention approaches, like meal timing, can also make a difference.
Why we may want to strive not to exceed the recommended intake of protein.
Calories eaten in the morning count less and are healthier than calories eaten in the evening.
The effects of eating only 5 days a week or a fasting-mimicking diet 5 days a month.
Alternate-day modified fasting is put to the test for lifespan extension.
Peeled apples are pitted head-to-head against unpeeled apples and spinach in a test of artery function.
Though a bane for dieters, a slower metabolism may actually be a good thing.
Ketogenic diets found to undermine exercise efforts and lead to muscle shrinkage and bone loss.
The effects of ketogenic diets on nutrient sufficiency, gut flora, and heart disease risk.
The clinical use of ketogenic diets for epilepsy and cancer: what does the science say?
The case for using a plant-based diet to reduce the burden of diabetes has never been stronger.
Genetic differences in caffeine metabolism may explain the Jekyll and Hyde effects of coffee.
The Mayo Clinic puts amygdalin to the test to see if it is an effective cancer treatment.
Do those who choose alternative cancer treatments live longer?
Oxidized cholesterol (concentrated in products containing eggs, processed meat, and parmesan cheese) has cancer-fueling estrogenic effects on human breast cancer.
Most Americans get less than half the recommended minimum fiber intake a day and the benefits of fiber go way beyond bowel regularity.
Avocados, greens, and lutein and zeaxanthin supplements are put to the test for improving cognitive function.
What is the best source of lutein, the primary carotenoid antioxidant in the brain?
How to choose the healthiest coffee, and the effects of adding milk vs. soymilk.
What does the best available balance of evidence say right now about what to eat and what to avoid to reduce your risk of cancer?
How effective is chemotherapy for colon, lung, breast, and prostate cancers?
Is black salve, a paste made from bloodroot, safe and effective for the treatment of skin cancer?
Do legumes—beans, chickpeas, split peas, and lentils—work only to prevent disease, or can they help treat and reverse it as well?
Which would save more lives: eating an apple a day or taking statin drugs?