December 12, 2016 Plants with Aspirin Aspirations Should the active ingredient in aspirin be considered an essential vitamin?
December 9, 2016 Should We All Take Aspirin to Prevent Cancer? The aspirin compounds naturally found in plant foods may help explain the lower cancer rates...
December 7, 2016 Should We All Take Aspirin to Prevent Heart Disease? The benefits of taking a daily aspirin must be weighed against the risk of internal...
December 5, 2016 Ginger for Osteoarthritis A quarter- to a half-teaspoon a day of powdered ginger can be as pain-relieving as...
December 2, 2016 What Is the Optimal Vitamin C Intake? Experiments showing how much vitamin C our body absorbs and excretes can give us a...
November 30, 2016 Does Bovine Insulin in Milk Trigger Type 1 Diabetes? Is it the casein or the cow insulin that explains the link between milk consumption...
November 28, 2016 Does Casein in Milk Trigger Type 1 Diabetes? Why might exposure to bovine proteins increase the risk of childhood-onset autoimmune type 1 diabetes?
November 25, 2016 Who Shouldn’t Eat Soy? How can soy foods have it both ways with pro-estrogenic effects in some organs that...
November 23, 2016 Salt of the Earth: Sodium and Plant-Based Diets Is a plant-based diet sufficient to reach sodium goals?
November 21, 2016 Wakame Seaweed Salad May Lower Blood Pressure Seaweed salad is put to the test for hypertension.
November 18, 2016 Parkinson’s Disease and the Uric Acid Sweet Spot The link between Parkinson’s and dairy may not be explained just by the pesticides and...
November 16, 2016 Food Synergy Combining certain foods together may be more beneficial than eating them separately.