August 28, 2020 Flashback Friday: Can Saunas Detoxify Lead from the Body? How much does sweating via sauna or exercise get rid of lead and mercury?
August 26, 2020 Vegetarians and Stroke Risk Factors—Vitamin B12 and Homocysteine? Not taking B12 supplements or regularly eating B12 fortified foods may explain the higher stroke...
August 24, 2020 Vegetarians and Stroke Risk Factors—Animal Protein? Might animal protein-induced increases in the cancer-promoting grown hormone IGF-1 help promote brain artery integrity?
August 21, 2020 Flashback Friday: Food as Medicine: Preventing and Treating the Most Dreaded Diseases with Diet Dr. Greger has scoured the world's scholarly literature on clinical nutrition and developed this presentation...
August 19, 2020 Vegetarians and Stroke Risk Factors—Saturated Fat? How can we explain the drop in stroke risk as the Japanese diet became Westernized...
August 17, 2020 Vegetarians and Stroke Risk Factors—Vegan Junk Food? Just because you’re eating vegetarian or vegan doesn’t mean you’re eating healthy.
August 14, 2020 Flashback Friday: Coconut Oil and Abdominal Fat What does a review of the evidence on the effects of coconut oil on weight...
August 12, 2020 Vegetarians and Stroke Risk Factors—Omega 3s? Does eating fish or taking fish oil supplements reduce stroke risk?
August 10, 2020 Vegetarians and Stroke Risk Factors—Vitamin D? Could the apparent increased stroke risk in vegetarians be reverse causation? And what about vegetarians...
August 7, 2020 Flashback Friday: Benefits of Blueberries for the Brain Blueberries can significantly improve cognitive performance within hours of consumption.
August 5, 2020 Do Vegetarians Really Have Higher Stroke Risk? The first study in history on the incidence of stroke of vegetarians and vegans suggests...
August 3, 2020 What Not to Eat for Stroke Prevention What is the relationship between stroke risk and dairy, eggs, meat, and soda?