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    2013-2014

    More Than an Apple a Day: Combating Common Diseases

    More Than an Apple a Day: Combating Common Diseases

    Dr. Greger has scoured the world's scholarly literature on clinical nutrition and developed this brand-new live presentation on the latest...

    July 15, 2013

    2012-2013

    Uprooting the Leading Causes of Death

    Uprooting the Leading Causes of Death

    Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical...

    July 26, 2012
    Featured Health Articles & News
    • Is Noni or Mangosteen Juice Safe?
      Is Noni or Mangosteen Juice Safe?
      There is now another case report of acute toxicity linked to noni juice ingestion, this time in a 14 year old. At least his liver...
    • Should Carrageenan Be Avoided?
      Should Carrageenan Be Avoided?
      Six hundred years ago, people living along the coast of Carragheen County Ireland started using a red algae, which came to be...
    • Treating Menstrual Pain With Diet
      Treating Menstrual Pain With Diet
      Almost half of menstruating women experience painful, crampy periods, also known as dysmenorrhea. According to Dr. Linda French...
    • What is the optimal diet for disease prevention?

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    Health BitesThe latest news from our Facebook feed

    New gyrovirus discovered in chicken meat and human diarrhea (http://1.usa.gov/YfhKFz), but even Salmonella is still legally allowed to contaminate chicken meat.

    7 hours ago

    The meat industry sued the federal government, winning the right to sell food known to be contaminated with food poisoning bacteria.

    Brian McKennaHow could anyone continue to eat meat knowing even just 1 fact out of MANY as to why it is so unhealthy and unsafe to consume??3 hours ago

    Anna AragonDisgusting meat industry3 hours ago

    Cherie Doudnasick..........5 hours ago

    Only about 17% of whole-muscle cuts of beef are contaminated with campylobacter (http://1.usa.gov/VqnGhU). The fecal bacteria is found in 70% of US retail poultry:

    9 hours ago

    The food-poisoning fecal bacteria found in 70% of U.S. retail poultry is destroyed by proper cooking, but contamination of the kitchen environment may place consumers at risk.

    Michael GmirkinSo, does this burger qualify as a Chick-Fil-A? :P8 hours ago