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butter

Watch videos about butter

  • Boosting the Bioavailability of Curcumin
    Boosting the Bioavailability of Curcumin
    Dietary strategies, including the use of black pepper (piperine), can boost blood levels of curcumin from the spice turmeric by up to 2,000%.
  • BOLD Indeed: Beef Lowers Cholesterol?
    BOLD Indeed: Beef Lowers Cholesterol?
    The beef industry designed a study to show that a diet containing beef was able to lower cholesterol if one cuts out enough poultry, pork, fish, and cheese to halve one’s total saturated fat
  • Changing Our Taste Buds
    Changing Our Taste Buds
    Within a few weeks of eating healthier, our taste sensations change such that foods with lower salt, sugar, and fat content actually taste better.
  • Butter-Flavored Microwave Popcorn or Breathing
    Butter-Flavored Microwave Popcorn or Breathing
    The artificial butter flavoring diacetyl has been linked not only to deaths of workers handling the chemical, but also to serious lung disease in consumers of microwave popcorn.
  • Plant-Based Diets For Breast Pain
    Plant-Based Diets For Breast Pain
    Plant-based diets appear to offer relief from a variety of menstrual symptoms, including cramping, bloating, and breast pain (cyclical mastalgia).
  • Does Coconut Oil Clog Arteries?
    Does Coconut Oil Clog Arteries?
    Sellers of coconut oil use a beef industry tactic to downplay the risks associated with the saturated fat in their products.
  • Beauty Is More Than Skin Deep
    Beauty Is More Than Skin Deep
    Some foods appear protective against the development of skin wrinkles, while others may make them worse.
  • Diet vs. Exercise for Weight Loss
    Diet vs. Exercise for Weight Loss
    When asked whether food and beverage consumption or physical activity was more important, the majority of people get the answer wrong.
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