
Does Coffee Inhibit Iron Absorption? What Are the Effects of Having Too Much Iron?
Coffee and common herbal teas impair iron absorption, which may help explain some of their benefits.
Topic summary contributed by volunteer(s): Linda
Parkinson’s disease is a progressive disorder of the nervous system that affects a person’s movement. Parkinson’s is diagnosed in more than 50,000 Americans each year and is now the 15th leading killer in the U.S.
There have been reported Parkinson’s cases among people who have worked for years in pesticide production plants. There may be a link between dairy product intake and risk for Parkinson’s disease, caused perhaps by low levels of neurotoxic chemicals in cheese and banned pesticides in contaminated dairy products.
Beta-carboline neurotoxins, which can be found in beef, chicken, pork, and fish, have been linked to cases of Parkinson’s disease, tremor, addiction, and cancer. A USDA study found about one in six U.S. lambs infected with the parasite toxoplasma, which has been linked to risk for Parkinson’s, schizophrenia, and bipolar disorder. Excess iron intake and nitrites, found in cured meats, appear to be linked with Parkinson’s. BMAA, a neurotoxin that can be found in seafood and blue-green algae, may be linked to risk for Parkinson’s disease, ALS, and Alzheimer’s disease.
Filtered coffee may protect against Parkinson’s. Regular intake of cooked or sprouted beans may also help lower risk against neurodegenerative disorders like Parkinson’s, Lou Gehrig’s disease, and Alzheimer’s. Many modern drugs, including those used to treat Parkinson’s, are derived from plants. A whole foods, plant-based diet, may help in the treatment of Parkinson’s symptoms.
The information on this page has been compiled from the research presented in the videos listed. Sources for each video can be found by going to the video’s page and clicking on the Sources Cited tab.
Image Credit: Pixabay. This image has been modified.
Coffee and common herbal teas impair iron absorption, which may help explain some of their benefits.
Fava bean sprouts and soy nuts are put to the test for Parkinson’s disease as natural sources of L-dopa.
Since Parkinson’s is caused by a dopamine deficiency in the brain, what if you ate foods rich in the dopamine precursor levodopa?
How might we maximize the therapeutic efficiency of levodopa?
Coffee can improve Parkinson’s symptoms within three weeks compared to placebo, but do the benefits last?
Is the brain damage associated with milk consumption due to the banned pesticide heptachlor or the milk sugar galactose?
What does the gut have to do with developing Parkinson’s disease?
A review of reviews on the health effects of tea, coffee, milk, wine, and soda.
Genetic differences in caffeine metabolism may explain the Jekyll and Hyde effects of coffee.
Oxidized cholesterol can be a hundred times more toxic than regular cholesterol, raising additional concerns about foods such as ghee, canned tuna, processed meat, and parmesan cheese.