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May 16, 2012
Garden Variety Anti-Inflammation
The variety of fruit and vegetable consumption may decrease disease risk, independent of quantity.
January 26, 2012
Anti Up on the Veggies
Greens rank highest in chemical antioxidant assays (such as ORAC, TEAC, TRAP, and FRAP), but which vegetables lead the pack when cellular antioxidant activity is measured?
December 30, 2010
#1 Anticancer Vegetable
There are two superfood classes of vegetables most adept at blocking human cancer cell growth in a petri dish.
August 25, 2010
Fecal Contamination of Sushi
The proportion of sushi that exceeds the national food standards guidelines for fecal bacteria levels.
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Given the “brain-eating amoeba” (Naegleria fowleri) in tap water should I sterilize my neti pot water?
Can tea with meals hinder iron absorption?
Are homegrown alfalfa sprouts safe?
What are the best foods to decrease seasonal nasal allergies (rhinitis)?
Might flax seeds (ALA) increase prostate cancer risk?
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